Valentina Sforza 500 Pasta Dishes

ISBN 13 : 9781845435011

500 Pasta Dishes

Note moyenne 3
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9781845435011: 500 Pasta Dishes

Of all the wonderful things that Italy has given the world, nothing is quite so special as a dish of perfectly prepared pasta. Italian cooking tends to involve the emotions, but nothing seems to provoke as much passion and fervour in a real Italian in the kitchen as his or her favourite pasta recipe. One of the many things that makes pasta so popular is its incredible versatility. It can be served in a soup, stuffed with a delicious filling, layered and baked, or tossed in a sauce. It can also be combined with fresh or cured meats, cheeses, vegetables, pulses, fish, and seafood. Even leftover pasta can be made into a tasty frittata. The book's emphasis is on being creative rather than complicated, so the ingredients are easy to get hold of and the instructions are straightforward. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients in the supermarket. Experienced cooks will find new inspiration, and less confident cooks will discover that success can come with every meal.

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About the Author :

The author of over 30 books on Italian food, VALENTINA SFORZA is an experienced and enthusiastic teacher, and shares her food philosophy of using local, seasonal produce to make dishes served with minimum fuss and maximum care. Now the proprietor, principal tutor and regulator at La Cucina Valentina in Italy, and a regular face at food fairs in the UK, Valentina continues to host bespoke cookery courses and undertake private catering commissions. She also makes frequent appearances on TV and radio.

Review :

You may have thought you'd seen it all when it comes to pasta recipes, but this book introduces plenty of new ideas Choice Magazine

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Valentina Sforza
Edité par Apple Press, United Kingdom (2013)
ISBN 10 : 184543501X ISBN 13 : 9781845435011
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Description du livre Apple Press, United Kingdom, 2013. Hardback. État : New. Language: English . Brand New Book. Of all the wonderful things that Italy has given the world, nothing is quite so special as a dish of perfectly prepared pasta. Italian cooking tends to involve the emotions, but nothing seems to provoke as much passion and fervour in a real Italian in the kitchen as his or her favourite pasta recipe. One of the many things that makes pasta so popular is its incredible versatility. It can be served in a soup, stuffed with a delicious filling, layered and baked, or tossed in a sauce. It can also be combined with fresh or cured meats, cheeses, vegetables, pulses, fish, and seafood. Even leftover pasta can be made into a tasty frittata. The book s emphasis is on being creative rather than complicated, so the ingredients are easy to get hold of and the instructions are straightforward. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients in the supermarket. Experienced cooks will find new inspiration, and less confident cooks will discover that success can come with every meal. N° de réf. du libraire AA29781845435011

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Harris, Valentina
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Valentina Sforza
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Description du livre Apple Press, United Kingdom, 2013. Hardback. État : New. Language: English . Brand New Book. Of all the wonderful things that Italy has given the world, nothing is quite so special as a dish of perfectly prepared pasta. Italian cooking tends to involve the emotions, but nothing seems to provoke as much passion and fervour in a real Italian in the kitchen as his or her favourite pasta recipe. One of the many things that makes pasta so popular is its incredible versatility. It can be served in a soup, stuffed with a delicious filling, layered and baked, or tossed in a sauce. It can also be combined with fresh or cured meats, cheeses, vegetables, pulses, fish, and seafood. Even leftover pasta can be made into a tasty frittata. The book s emphasis is on being creative rather than complicated, so the ingredients are easy to get hold of and the instructions are straightforward. The book contains both familiar recipes (some with a novel or speedy twist) and a selection of more unusual recipes that draw on international cuisine, contemporary palates, and the availability of many exciting ingredients in the supermarket. Experienced cooks will find new inspiration, and less confident cooks will discover that success can come with every meal. N° de réf. du libraire AA29781845435011

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