Synopsis
When things go wrong in the bakery, the pressures of production do not allow time for research into the solution. Solving these baking problems has always been the province of experts . However, with a methodical approach, keen observation and a suitable reference book then the answers to many bakery problems are straightforward. The companion volume to the popular Baking problems solved , More baking problems solved contains the answers to further frequently asked questions. Once again arranged in a practical question-and-answer format, it will enable busy bakery professionals to understand causes of their problems and implement solutions. It will be of invaluable use to all bakery professionals, bakery students, food technologists and product developers.
Key Features: an updated guide to problem solving that provides answers to further frequently asked questions and baking. an essential reference and problem solving manual for professionals and trainees in the industry. an ideal companion volume to Baking problems solved.
Contents: Problem solving: a guide; Flours and grains; Other bakery ingredients; Bread and fermented products; Cakes; Biscuits and Cookies; Pastries; Other bakery products; What is/are/why/how?
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Stanley Cauvain and Linda Young are Directors of BakeTran, a provider of knowledge and solutions for the baking industry. Now Vice-President of BakeTran and responsible for Research and Development, Stanley Cauvain was formerly Director of the Cereals and Cereal Processing Division within the Campden & Chorleywood Food Research Association (CCFRA). Linda Young is responsible at BakeTran for knowledge systemisation and training activities. She was formerly Technology Transfer Manager at CCFRA. Between them, the authors have over 65 years experience of working in the baking industry.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Autres éditions populaires du même titre
Résultats de recherche pour More Baking Problems Solved
Image fournie par le vendeur
More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Edité par
Woodhead Publishing, 2009
ISBN 10 : 1845693825
ISBN 13 : 9781845693824
Ancien ou d'occasion
Couverture rigide
Vendeur : Salish Sea Books, Bellingham, WA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Very Good; Hardcover; Light wear to the covers; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); 1.1 lbs; Dark red and tan covers with title in white lettering; 2009, Woodhead Publishing; 252 pages; "More Baking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)," by Stanley Cauvain, et al. N° de réf. du vendeur SKU-0736AE00310135
Acheter D'occasion
EUR 131,08
Frais de port :
EUR 4,31
Vers Etats-Unis
Quantité disponible : 1 disponible(s)