Food Constituents and Oral Health: Current Status and Future Prospects

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9781845694180: Food Constituents and Oral Health: Current Status and Future Prospects
Présentation de l'éditeur :

Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth.

Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives.

With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods.

  • Essential collection reviews the latest research into the food constituents on diseases and conditions of the mouth
  • Examines oral conditions and diseases with specific chapters assessing bacterial, viral and fungal infections
  • Reviews the effects of specific foods and food components including sugar alcohols and antioxidants

Revue de presse :

The quality of the book is excellent, and the editor and publishers should be congratulated for achieving pretty rapid publication., Community Dental Health Journal
…provides a unique, authoritative and up-to-date review of the very many aspects of the food we eat, and may eat in the future, that affect health and disease and is, therefore, strongly recommended., Community Dental Health Journal
…provides an excellent introduction to general knowledge of oral health and oral diseases and to the important role that food constituents play in keeping a healthy oral cavity., Food Science and Technology

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Edité par ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2009)
ISBN 10 : 184569418X ISBN 13 : 9781845694180
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Description du livre ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2009. Hardback. État : New. New.. 234 x 152 mm. Language: English . Brand New Book. Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. N° de réf. du libraire AA59781845694180

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Wilson
ISBN 10 : 184569418X ISBN 13 : 9781845694180
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Description du livre État : Brand New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!. N° de réf. du libraire AIND-31834

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Edité par ELSEVIER SCIENCE TECHNOLOGY, United Kingdom (2009)
ISBN 10 : 184569418X ISBN 13 : 9781845694180
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The Book Depository
(London, Royaume-Uni)
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Description du livre ELSEVIER SCIENCE TECHNOLOGY, United Kingdom, 2009. Hardback. État : New. New.. 234 x 152 mm. Language: English . Brand New Book. Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce their incidence are therefore needed and the protective effect of food constituents is an important area of study. This essential collection reviews the latest research into the effects of food constituents on diseases and conditions of the mouth. Part one introduces oral conditions and diseases, with chapters on topics such as diseases caused by oral bacteria, viral and fungal infections of the oral cavity and dental erosion. Part two focuses on the effects of specific foods and food components, including sugar alcohols, casein phosphopeptides and antioxidants. The final part of the book covers the technology and development of foods and supplements for oral health and oral healthcare products containing food-derived bioactives. With its distinguished editor and international team of contributors, Food constituents and oral health is an indispensable reference for dentists, professionals in the oral health product, dietary supplement and functional foods industries and academics with an interest in oral health or functional foods. N° de réf. du libraire AA59781845694180

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M. Wilson
Edité par Woodhead Publishing 2009-04-29 (2009)
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Chiron Media
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Description du livre Woodhead Publishing 2009-04-29, 2009. Hardcover. État : New. N° de réf. du libraire NU-ELS-00013960

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Wilson
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Description du livre État : New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery. N° de réf. du libraire AUSBNEW-31834

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WILSON
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Description du livre WOODHEAD PUBLISHING, 2009. Hardcover. État : New. Etat de la jaquette : New. BRAND NEW, ORIGINAL US EDITION, CUSTOMER SATISFACTION IS OUR FIRST PRIORITY, SHIPS TO US, CANADA, UK, GERMANY, SOUTH KOREA, AUSTRALIA, JAPAN, CHINA, ITALY, FRANCE BY DHL AND DELIVERED IN 3-5 DAYS. N° de réf. du libraire WHD-22

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M. Wilson
Edité par Woodhead Publishing Ltd (2009)
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Revaluation Books
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Description du livre Woodhead Publishing Ltd, 2009. Hardcover. État : Brand New. 1st edition. 543 pages. 9.25x6.25x1.25 inches. In Stock. N° de réf. du libraire __184569418X

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WILSON, M.
Edité par Woodhead Publishing (2009)
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Herb Tandree Philosophy Books
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Description du livre Woodhead Publishing, 2009. Hardback. État : NEW. 9781845694180 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de réf. du libraire HTANDREE0901112

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WILSON, M.
Edité par Woodhead Publishing (2009)
ISBN 10 : 184569418X ISBN 13 : 9781845694180
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Herb Tandree Philosophy Books
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Description du livre Woodhead Publishing, 2009. Hardback. État : NEW. 9781845694180 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de réf. du libraire HTANDREE01206823

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Edité par Woodhead Publishing Limited
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Description du livre Woodhead Publishing Limited. État : New. pp. 568. N° de réf. du libraire 7382209

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