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Description du livre Hardcover. Etat : New. N° de réf. du vendeur 6666-ELS-9781845694753
Description du livre Etat : new. Questo è un articolo print on demand. N° de réf. du vendeur a99af86e43263ebe74956c7e53a58a06
Description du livre Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -What is the best way to cold settle my white juices How do I sample for Brettanomyces What's the best procedure to clean or store a used barrel How do I care for the winery pump My wine is too astringent - what do I do When can I skip filtering my wine When will it re-ferment and push the corks How do I best store and ship my bottled wine Expert answers to these and further questions that arise during winemaking can be found in this convenient reference book. Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to more than one hundred issues of frequent concern to winemaking professionals.Chapters review issues associated with grape analysis, juice and must preparation, yeast and malolactic fermentation, wine clarification and stabilisation, filtration, packaging and storage. Sections on winery equipment maintenance and troubleshooting, wine microbiology and sanitation are also included. The final part of the book focuses on particular wine quality issues, such as hazes and off-odours.With expert contributions from a diverse team of international enologists, Winemaking problems solved is an essential, hands-on reference for professionals in the winemaking industry and students of enology. Englisch. N° de réf. du vendeur 9781845694753
Description du livre Hardcover. Etat : Brand New. 432 pages. 9.21x6.30x1.18 inches. In Stock. N° de réf. du vendeur __1845694759
Description du livre Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to issues of frequent concern to winemaking professionals.What is the best way to cold settle my white juices? How do I sample for . N° de réf. du vendeur 597074688
Description du livre Buch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - What is the best way to cold settle my white juices How do I sample for Brettanomyces What's the best procedure to clean or store a used barrel How do I care for the winery pump My wine is too astringent - what do I do When can I skip filtering my wine When will it re-ferment and push the corks How do I best store and ship my bottled wine Expert answers to these and further questions that arise during winemaking can be found in this convenient reference book. Arranged in practical question and answer format, Winemaking problems solved provides brief, quickly accessible solutions to more than one hundred issues of frequent concern to winemaking professionals.Chapters review issues associated with grape analysis, juice and must preparation, yeast and malolactic fermentation, wine clarification and stabilisation, filtration, packaging and storage. Sections on winery equipment maintenance and troubleshooting, wine microbiology and sanitation are also included. The final part of the book focuses on particular wine quality issues, such as hazes and off-odours.With expert contributions from a diverse team of international enologists, Winemaking problems solved is an essential, hands-on reference for professionals in the winemaking industry and students of enology. N° de réf. du vendeur 9781845694753
Description du livre Etat : new. N° de réf. du vendeur FrontCover1845694759
Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard1845694759
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Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think1845694759