The Complete Book of Greek Cooking: Explore This Classic Mediterranean Cuisine, With over 160 Step-by-Step Recipes and over 700 Stunning Photographs - Couverture souple

Salaman Rena Cutler Jan

Couverture souple

ISBN 10 : 1846814766 ISBN 13 : 9781846814761

Editeur : Southwater, 2017

Synopsis

Unusual book

A propos du livre

Présentation de l'éditeur

With a culinary heritage shaped by the sun, the sea and the Meditteranean landscape, Greek cuisine is bursting with rich flavours and fresh ingredients. This book is all about translating and recreating the evocative tastes, textures and traditions of Greek food easily in your own kitchen. The introductory section of the book opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare these foods. The recipe section offers more thn 160 authentic dishes, both classic and modern - mezes, soups, main courses, vegetables dishes and dessers. Every recipe is tested for the modern kitchen and uses ingredients that can now be found in the local supermarket. All recipes are illustrated step by step, demonstrated visually so they are easy to follow and copy with confidence, and there is glorious photograph of every finished dish, to show the reader exactly what to aim for. Mezes include such delights as Grilled Vegetable Terrine, Stuffed Vine Leaves, and Taramasalata. For the main course, there are wonderful dishes such as Spring Lamb Casserole with Fresh Peas, and Grilled Swordfish Skewers. For those with a sweet tooth, mouthwatering specialities such as Walnut Cake or Sifnos Cheese and Honey Tart can be served for dessert.

Présentation de l'éditeur

This glorious book is all about translating the evocative tastes, textures and traditions of Greek food in your own kitchen.The introductory section opens with a history of Greek cuisine and its regional influences, and then gives full details on how to choose the best ingredients and how to prepare them.The recipe section then offers more than 160 authentic seasonal dishes, both classic and modern mezedes, soups, main courses, vegetable dishes and desserts. Every recipe is tested for the modern kitchen and uses accessible ingredients. Step-by-step photographs make the recipes easy to follow, ensuring perfect results every time.

À propos de cette édition

• Éditeur: Southwater
• Date d'édition: 2017
• ISBN 10: 1846814766
• ISBN 13: 9781846814761
• Reliure: Broché
• Nombre de pages: 256