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Traditional British Cooking: The Best of British Cooking: a Definitive Collection - Couverture souple
Synopsis
This is a wonderful sourcebook for over 200 traditional dishes from all over the British Isles. All the recipes can be made with a minimum of fuss, using generally available fresh foods, locally grown vegetables and store-cupboard ingredients. There are time-honoured dishes such as Steak and Kidney Pudding, Mulligatawny, Welsh Rabbit, Beef Wellington and Coronation Chicken, as well as tasty desserts including Apple Brown Betty and Old English Trifle. Britain s rivers and long coastline is also reflected in the great variety of wonderful fish and shellfish recipes, such as Trout with Hazelnuts, and Seafood Pancakes. An informative introduction explores traditional British cooking, ingredients and cooking methods, and more than 800 glorious step-by-step photographs of each finished recipe guarantee success for all cooks.
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À propos de l?auteur
Hilaire Walden is a well-known food writer and consultant, with a range of culinary experience and interests. She has many books to her credit, including The Book of French Patisserie; Ice Cream and The Book of Thai Cooking. Her articles appear in most of the major cooking and lifestyle magazines, including Homes and Gardens, Food Entertaining and Taste. She has also made many food programmes and books for the BBC.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHermes House
- Date d'édition2018
- ISBN 10 1846815703
- ISBN 13 9781846815706
- ReliureBroché
- Langueanglais
- Nombre de pages256
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Traditional British Cooking: The best of British cooking: a definitive collection
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ISBN 10 : 1846815703
ISBN 13 : 9781846815706
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Traditional British Cooking: The best of British cooking: a definitive collection
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Anness Publishing, United Kingdom, London, 2018
ISBN 10 : 1846815703
ISBN 13 : 9781846815706
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Traditional British Cooking: The best of British cooking: a definitive collection
Edité par
Hermes House, 2019
ISBN 10 : 1846815703
ISBN 13 : 9781846815706
Ancien ou d'occasion
Couverture souple
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Traditional British Cooking: The best of British cooking: a definitive collection
Edité par
Hermes House, 2019
ISBN 10 : 1846815703
ISBN 13 : 9781846815706
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs8312604904
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Traditional British Cooking: The best of British cooking: a definitive collection
Edité par
Hermes House, 2019
ISBN 10 : 1846815703
ISBN 13 : 9781846815706
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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Etat : Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. N° de réf. du vendeur wbs6152998631
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Traditional British Cooking: The Best Of British Cooking: A Definitive Collection
Edité par
Southwater, 2019
ISBN 10 : 1846815703
ISBN 13 : 9781846815706
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Traditional British Cooking : The Best of British Cooking: a Definitive Collection
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ISBN 10 : 1846815703
ISBN 13 : 9781846815706
Ancien ou d'occasion
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Traditional British Cooking. The Best of British Cooking: a Definitive Collection
Edité par
Hermes House, 2010
ISBN 10 : 1846815703
ISBN 13 : 9781846815706
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Paperback. Etat : Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL5499767
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Traditional British Cooking. The Best of British Cooking: a Definitive Collection
Edité par
Hermes House, 2010
ISBN 10 : 1846815703
ISBN 13 : 9781846815706
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Grubby book may have mild dirt or some staining, mostly on the edges of pages. N° de réf. du vendeur CHL10317660
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Traditional British Cooking. The Best of British Cooking: a Definitive Collection
Edité par
Hermes House, 2010
ISBN 10 : 1846815703
ISBN 13 : 9781846815706
Ancien ou d'occasion
Paperback
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Paperback. Etat : Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. N° de réf. du vendeur 2240361
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