Présentation de l'éditeur :
The recipes in this lavish cookbook are by a variety of foodie celebs and chefs, both here and abroad, and cover a huge range of ingredients, methods and styles. From basic home cooking for family life - brunches, Sunday lunches to grander affairs. Consider Fast Spaghetti with Clams (by Ferran Adria), Quaking Puddings (by Heston Blumenthal), Sausage Tart with Onion Marmalade, Confit of Lamb, Pigeon Salad with Figs and Rhubarb Tart with Ginger Custard. Organized seasonally there is something here for all occasions and for every type of cook. Not just for dinner, but also for lunches, teas, parties and kitchen suppers, life-saving last-minute meals and gargantuan feasts. Photographs by eminent food photographers enhance the pages, evoking the feel and flavour of each season's dishes.
Quatrième de couverture :
'Since Eve ate apples, much depends on dinner'
Lord Byron, Don Juan
[Run these across the back in a spot varnish or colour ]
Raymond Blanc, Heston Blumenthal, Anthony Bourdain, Antonio Carluccio, Terence Conran, Richard Corrigan, Clarissa Dickson Wright, Jane Grigson, Fergus Henderson, Mark Hix, Sophie Grigson, Ferran Adrià, Madhur Jaffrey, Nigella Lawson, Jamie Oliver, Simon Hopkinson, Rose Prince, Gordon Ramsay, Sarah Raven, Claudia Roden, Ruth Rogers and Rose Gray, Michel Roux junior, Nigel Slater, Shaun Hill, Alastair Hendy, Rose Prince, Myrtle Allen, Darina Allen, Allegra McEvedy, Michael Caines, Thomas Keller, John Burton Race, Tom Norrington Davies, Sam and Sam Clark
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.