Description du livre Paperback. Etat : new. Paperback. The Pigeon Cook is an invaluable reference work for all game cooks, it includes some mouth-watering recipes both for the woodpigeon and the domesticated pigeon. The authors have thoroughly researched their subject and provided culinary ideas that combine traditional British rural recipes with those from abroad. They have visited award-winning chefs and rural estates and, fortunately, many of these experts have been prepared to share their secrets. Not only does The Pigeon Cook reveal the ideas of some of this country's top chefs, it also includes vital accompaniments such as trimmings and sauces. Suitable salads are not forgotten nor are the wines and aperitifs that are particularly appropriate as accompaniments to pigeon and which transform a meal into a special occasion. Pigeons were first domesticated for their food potential, especially during the winter months when they might have been the only food source available. The Pigeon Cook includes a brief history of how the birds were kept in medieval times and presents information about current shooting methods. It does not shrink from the idea of rearing 'table' pigeons in one's own backyard and tells the reader how to do so in the final chapter AUTHOR Jeremy Hobson studied Game and Sporting Management before taking up full-time game keeping eighteen years ago. His experience ranges from the north of Yorkshire to the Home Counties. Jeremy has a great love and respect for the countryside and enjoys shooting, beagling, and breeding and showing poultry. He is a regular contributor to the country and sporting press. Philip Watts started his working life as a national newspaper sub-editor, moved into advertising and this led to a desire not just to commission pictures but take them. Love of food - and strong views as to how it should be photographed - generated a keen interest in assimilating pictures designed to inspire cooks to experiment with new dishes and creative ways of present them as mouth-watering 'art on a plate'. Resident Hampshire SELLING POINTS .An invaluable reference book aimed at all those interested in game cooking .Also of value to those interested in country pursuits, especially cooking .Packed full of information about all aspects of pigeon cookery .Includes recipes from award-winning chefs and rural estates that the author has visited .Superbly illustrated with 47 colour photos .Jeremy Hobson is a well-known writer on field sports and rural matters and Philip Watts is an established cookery writer and photographer A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781847972286

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THE PIGEON COOK

HOBSON/WATTS

Edit� par The Crowood Pre (2011)

ISBN 10 : 1847972284 ISBN 13 : 9781847972286

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Revaluation Books
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Description du livre Paperback. Etat : Brand New. 96 pages. 9.13x6.14x0.47 inches. In Stock. N� de r�f. du vendeur __1847972284

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The Pigeon Cook

J. C. Jeremy Hobson

Edit� par The Crowood Press Ltd (2011)

ISBN 10 : 1847972284 ISBN 13 : 9781847972286

Neuf Paperback / softback Quantit� disponible : 1

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THE SAINT BOOKSTORE
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Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. N� de r�f. du vendeur B9781847972286

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THE PIGEON COOK. By J.C. Jeremy Hobson.

Hobson (J.C. Jeremy) and Watts (Philip).

Edit� par The Crowood Press. Ramsbury, Marlborough. 2010. (2011)

ISBN 10 : 1847972284 ISBN 13 : 9781847972286

Neuf Couverture souple Edition originale Quantit� disponible : 5

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Coch-y-Bonddu Books Ltd
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Description du livre Etat : new. (Paperback, 2010). 2010 1st edition. 8vo paperback (156 x 235mm). Pp112. Colour photographs, recipes. Fine new copy. This is an interesting and useful introduction to pigeon cookery, with many useful recipes and a chapter on domestic pigeons. Chapters include; getting started; perfect pigeon recipes; stuffings and accompaniments; wine and drinks; the domestic pigeon; at-a-glance list of recipes. A good book with many modern recipes contributed by some top-quality chefs. . N� de r�f. du vendeur 25255

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The Pigeon Cook

HOBSON/WATTS

Edit� par The Crowood Pre (2011)

ISBN 10 : 1847972284 ISBN 13 : 9781847972286

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Brook Bookstore
(Milano, MI, Italie)

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Description du livre Etat : new. N� de r�f. du vendeur 7QEKMHPY8Q

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The Pigeon Cook

JC Jeremy Hobson, Philip Watts

Edit� par The Crowood Press Ltd 2010-12-10 (2010)

ISBN 10 : 1847972284 ISBN 13 : 9781847972286

Neuf Paperback Quantit� disponible : 17

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Chiron Media
(Wallingford, Royaume-Uni)

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Description du livre Paperback. Etat : New. N� de r�f. du vendeur 6666-TBS-9781847972286

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The Pigeon Cook

JC Jeremy Hobson

Edit� par The Crowood Press Ltd (2011)

ISBN 10 : 1847972284 ISBN 13 : 9781847972286

Neuf Couverture souple Quantit� disponible : 5

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Kennys Bookstore
(Olney, MD, Etats-Unis)

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Description du livre Etat : New. 2010. Paperback. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Num Pages: 96 pages, 47 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 234 x 156 x 6. Weight in Grams: 260. 96 pages, 47 colour photographs. A reference work for all game cooks. It includes recipes both for the woodpigeon and the domesticated pigeon. Revealing the ideas of some of this country's top chefs, it includes vital accompaniments such as trimmings and sauces. It also includes the wines and aperitifs that are particularly appropriate as accompaniments to pigeon. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 234 x 156 x 6. Weight: 258. . . . . . Books ship from the US and Ireland. N� de r�f. du vendeur V9781847972286

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