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Forget shopping at discount supermarkets, buying inferior products or cutting back on food. Nicola Graimes, the award-winning vegetarian author, has written a truly inventive and savvy book showing how adopting a vegetarian diet can significantly cut the cost of your shopping. With an emphasis on delicious global food, Veggienomics shows how to seek out the best-value vegetarian meals, focusing on in-season ingredients, foraging, growing your own, buying in bulk, and making full use of leftovers. Pick up beetroot from a market stall, for example, or from your veg patch, and find brilliant tips and recipes for delicious meals to enjoy with friends and family, or hoard in your cupboard, fridge or freezer. (Every edible bit will be made use of, even the stalks and leaves.) Try foraging for the ingredients for the Wild Garlic and Mushroom Udon Pot, making the most of seasonal fare with Winter Root, Cheddar & Cider Pie, or even buying in bulk for the Chipotle Cakes with Chilli & Lime Yogurt. Complete with brilliant tips and nuggets of information, all the recipes are modern, international and truly mouth-watering.
Nicola Graimes is an award-winning cookery writer and former editor of Vegetarian Living magazine. She has written more than 20 books, including The Top 100 Recipes for a Healthy Lunchbox, The Big Book of Wok and The Big Book of Low-Carb Recipes for DBP.
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- ÉditeurDuncan Baird Pub
- Date d'édition2014
- ISBN 10 1848991940
- ISBN 13 9781848991941
- ReliureRelié
- Nombre de pages176
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état : Assez bonFormer library book; may include... En savoir plus sur cette édition
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Veggienomics : Thrifty Roots, Shoots and Leaves
ISBN 10 : 1848991940
ISBN 13 : 9781848991941
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Description du livre Etat : Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 15936860-6
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EUR 3,84
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Veggienomics: Thrifty meat-free cooking at its best
Edité par
Duncan Baird Publishers
(2014)
ISBN 10 : 1848991940
ISBN 13 : 9781848991941
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00030129262
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EUR 7,71
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Veggienomics: Thrifty meat-free cooking at its best
Edité par
Duncan Baird Publishers
(2014)
ISBN 10 : 1848991940
ISBN 13 : 9781848991941
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre Etat : Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book. N° de réf. du vendeur 6-1848991940-G
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EUR 9,65
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Veggienomics: Thrifty meat-free cooking at its best
Edité par
Duncan Baird Publishers
(2014)
ISBN 10 : 1848991940
ISBN 13 : 9781848991941
Ancien ou d'occasion
Couverture rigide
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Description du livre hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. N° de réf. du vendeur S_400020582
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Veggienomics: Thrifty Meat-free Cooking at Its Best
Edité par
Duncan Baird Pub
(2014)
ISBN 10 : 1848991940
ISBN 13 : 9781848991941
Ancien ou d'occasion
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Description du livre hardcover. Etat : Very Good. Veggienomics: Thrifty Meat-free Cooking at Its Best This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781848991941
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Veggienomics: Thrifty Meat-free Cooking at Its Best
Edité par
Duncan Baird Pub -
(2014)
ISBN 10 : 1848991940
ISBN 13 : 9781848991941
Ancien ou d'occasion
Couverture rigide
Quantité disponible : 1
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Description du livre hardcover. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781848991941
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