Mad About Macarons!: Make Macarons Like the French

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9781849340410: Mad About Macarons!: Make Macarons Like the French

The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time.

Stylish and fun, this colorful book contains 37 tried-and-tested macaron recipes plus well over a hundred mouth-watering photos.

Classics contain rose or pistachio and also include a nut-free macaron. Be inspired with sticky toffee, chocolate-beetroot or pistachio-wasabi to giant coffee macarons with tiramisu cream. Stun your guests with mini Thai Green Curry Macarons, sensational either before or during dinner.

Beverage pairings are suggested for each gluten-free macaron recipe, along with decorative ideas for weddings, children's parties, gifts plus many other tips.

Note: Measurements are given in grams.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

From the Back Cover :

The Parisian macaron is the stylishly light French confection tipped to be the new cupcake. The art of making macarons is highly respected in France-and they can be a challenge for the beginner-but the process is made fun and easy in this colorful new book. Learn how to make all the classic flavors, and some dazzlingly unusual ones too. Jill guides you simply and precisely through each step, and reveals some of her secrets so that you too can make macarons like the French.

About the Author :

Jill Colonna is Scottish but moved to Paris nearly 20 years ago. When she tasted her first Parisian macaron it was love at first bite. Since then she has become a Macaronivore. As the best macarons tend to be expensive to buy, over the last few years she has risen to the challenge of making picture-perfect macarons at home. Now she shares her secrets, showing you how easy it is to bring a chic touch of Paris to your baking.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Jill Colonna
Edité par Waverley Books, United Kingdom (2011)
ISBN 10 : 1849340412 ISBN 13 : 9781849340410
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Description du livre Waverley Books, United Kingdom, 2011. Hardback. État : New. Language: English . Brand New Book. The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill s latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac sala or Thai green curry macarons which are sensational either before or during dinner.Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children s parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life s little luxuries to make at home yourself.). N° de réf. du libraire AAZ9781849340410

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ISBN 10 : 1849340412 ISBN 13 : 9781849340410
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Description du livre Waverley Books Ltd 2010-09-16, 2010. Hardback. État : New. N° de réf. du libraire NU-BER-00293917

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Jill Colonna
Edité par Waverley Books, United Kingdom (2011)
ISBN 10 : 1849340412 ISBN 13 : 9781849340410
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Description du livre Waverley Books, United Kingdom, 2011. Hardback. État : New. Language: English . Brand New Book. The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill s latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac sala or Thai green curry macarons which are sensational either before or during dinner.Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children s parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life s little luxuries to make at home yourself.). N° de réf. du libraire AAZ9781849340410

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Description du livre Waverley Books Ltd, 2010. État : New. 2010. 1st Edition. Hardcover. The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and als Num Pages: 128 pages, illustrations throughout. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 242 x 200 x 16. Weight in Grams: 686. . . . . . . N° de réf. du libraire V9781849340410

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