Mad About Macarons: Make Macarons Like the French

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9781849340410: Mad About Macarons: Make Macarons Like the French

Book by Jill Colonna

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Présentation de l'éditeur :

A work of meringue-sandwiched brilliance The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. www.madaboutmacarons.com The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. (An electronic scale is strongly recommended for measuring the ingredients.) Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a British twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Jill has created a recipe for a nut-free macaron, a treat for those with nut allergies. Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children's parties, gifts plus many other tips. You will discover that making Parisian macarons can be the most gratifying and addictive of life's little luxuries to make at home yourself.

Revue de presse :

A bubbly woman came up to me at the end of a recent meet-up here in Paris with a bag of homemade macarons and a book which she just published on the same subject. In the bag were the most lovely little macarons I ve seen in all of Paris, even in the fancy places that churn out a gazillion of these cookies annually. Macarons have gone rogue, leaving the confines of Paris and spreading across the globe. Mad About Macarons! by Jill Colonna is lavishly photographed with lots of clears steps of the process for how to make classic macarons as well as interesting and unusual variations (curry, chocolate-beet, and pistachio-wasabi to name a few). If you like macarons, it's likely you'll love this book. --www.davidlebovitz.com

A work of meringue-sandwiched brilliance www.parispatisseries.com At last a dedicated Macaron book where the recipes actually work.This book not only provides a range of inspiring flavours to try and suggestions on service, but has a faultless basic recipe that is easy to follow and explains the secret method of macronnage. Follow the timings and you won't go wrong. --Sucré Coeur

A work of meringue-sandwiched brilliance www.parispatisseries.com At last a dedicated Macaron book where the recipes actually work.This book not only provides a range of inspiring flavours to try and suggestions on service, but has a faultless basic recipe that is easy to follow and explains the secret method of macronnage. Follow the timings and you won't go wrong. --Sucré Coeur

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Jill Colonna
ISBN 10 : 1849340412 ISBN 13 : 9781849340410
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Description du livre Waverley Books Ltd 2010-09-16, 2010. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-BER-00293917

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Description du livre Waverley Books, United Kingdom, 2011. Hardback. État : New. 234 x 196 mm. Language: English . Brand New Book. The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill s latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children s parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life s little luxuries to make at home yourself.). N° de réf. du libraire AAZ9781849340410

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Jill Colonna
Edité par Waverley Books, United Kingdom (2011)
ISBN 10 : 1849340412 ISBN 13 : 9781849340410
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Description du livre Waverley Books, United Kingdom, 2011. Hardback. État : New. 234 x 196 mm. Language: English . Brand New Book. The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill s latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children s parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life s little luxuries to make at home yourself.). N° de réf. du libraire AAZ9781849340410

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Colonna, Jill
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Description du livre Interlink Pub Group Inc, 2011. HRD. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire KB-9781849340410

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Description du livre Waverley Books Ltd. Hardcover. État : New. 1849340412 Brand New Book. Ships from the United States. 30 Day Satisfaction Guarantee!. N° de réf. du libraire 14393531

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Description du livre Hardback. État : New. Not Signed; The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell. book. N° de réf. du libraire ria9781849340410_rkm

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Description du livre Waverley Books Ltd, 2010. État : New. 2010. 1st Edition. Hardcover. The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and als Num Pages: 128 pages, illustrations throughout. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 242 x 200 x 16. Weight in Grams: 686. . . . . . . N° de réf. du libraire V9781849340410

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Description du livre Waverley Books Ltd. État : New. 2010. 1st Edition. Hardcover. The best guide available for making Parisian macarons at home. Jill Colonna guides you simply yet precisely through each step in making perfect Parisian macarons every time. Classics contain rose or pistachio and als Num Pages: 128 pages, illustrations throughout. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 242 x 200 x 16. Weight in Grams: 686. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781849340410

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Description du livre Waverley Books Ltd. Hardback. État : new. BRAND NEW, Mad About Macarons!: Make Macarons Like the French, Jill Colonna, The Parisian Macaron (or Macaroon) is the stylishly light French confection tipped to be the new cupcake and finally hitting the glossies outside France. The art of making macarons is highly respected in France, as it requires precision and technique to create its delicate airy meringue-based shell with a moist centre of fragrant custard cream or chocolate ganache. Macarons can be a challenge for the beginner, but the process is made much easier and fun in this colourful new book from Jill Colonna. She guides you precisely through each step in making perfect Parisian macarons and explains simply and clearly her secrets so you can also make macarons like the French. Starting with classic macaron flavours such as rose, pistachio, chocolate, lemon and vanilla, she then encourages you to be creative with her inspiring chocolate combinations such as pistachio-wasabi and others with a Scottish twist. Dazzle guests with macarons as a basis for chic desserts. Or amaze them with Jill's latest creation of the lightest, sugar-reduced, hot and spicy Tikka Mac'sala or Thai green curry macarons which are sensational either before or during dinner. Suggested wines and speciality teas are suggested for each macaron recipe, along with presentation ideas for weddings, children's parties, gifts plus many other tips. (You will discover that making Parisian macarons can be the most gratifying and addictive of life's little luxuries to make at home yourself.). N° de réf. du libraire B9781849340410

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