Teatime in Paris: A Walk Through Easy French Patisserie Recipes

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9781849341929: Teatime in Paris: A Walk Through Easy French Patisserie Recipes
Présentation de l'éditeur :

Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians favourite afternoon treats: éclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons. Share in Jill s enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, and over 250 photographs, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris. Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crêpes and ice cream then continues with clear step-by-step instructions for each chapter: choux (éclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honoré, plus many more treats that you ll be inspired to create yourself. This book will help the learner baker build confidence. Complete with tea-pairing suggestions, add your own Parisian touch to 4 o clock teatime in no time.

Biographie de l'auteur :

Jill thought patisserie and macarons were hard to make when she first moved to France, after she fell in love with a Frenchman in her native Scotland. Making the move to Paris in 1993, Jill couldn't speak much French and had never needed to entertain before. Realising her banana surprise with custard from a packet mix was not going to hack it with her French dinner guests, she needed to improve her culinary skills tout de suite in order to impress. Over the years she has gained confidence by learning cookery tricks from her French friends and family. As a busy working mum, Jill began to make patisserie as a hobby - partly as a challenge, and partly for her budget. Calling herself a 'lazy gourmet';, she loves exploring ways to make impressive-looking treats without spending too much time or money on them, while keeping the authenticity of pastry's exquisite taste. Previously a professional musician, Jill continues to enjoy playing flute and piano and also conducts chocolate shop and patisserie walking tours around St Germain des Pres in Paris.

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Jill Colonna
Edité par Waverley Books, United Kingdom (2015)
ISBN 10 : 1849341923 ISBN 13 : 9781849341929
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Description du livre Waverley Books, United Kingdom, 2015. Hardback. État : New. 236 x 193 mm. Language: English . Brand New Book. This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling Mad About Macarons and a busy mother herself, Jill s expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons. Share in Jill s enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you ll be inspired to create yourself.This book will help the learner baker build confidence.Complete with tea-pairing suggestions, add your own Parisian touch to 4 o clock teatime in no time. N° de réf. du libraire AAZ9781849341929

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ISBN 10 : 1849341923 ISBN 13 : 9781849341929
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Jill Colonna
Edité par Waverley Books, United Kingdom (2015)
ISBN 10 : 1849341923 ISBN 13 : 9781849341929
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The Book Depository US
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Description du livre Waverley Books, United Kingdom, 2015. Hardback. État : New. 236 x 193 mm. Language: English . Brand New Book. This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling Mad About Macarons and a busy mother herself, Jill s expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons. Share in Jill s enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you ll be inspired to create yourself.This book will help the learner baker build confidence.Complete with tea-pairing suggestions, add your own Parisian touch to 4 o clock teatime in no time. N° de réf. du libraire AAZ9781849341929

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Description du livre Hardback. État : New. Not Signed; This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling 'Mad About Macarons' and a busy mother herself, Jill's expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons. Share in Jill's enthusiasm and ski. book. N° de réf. du libraire ria9781849341929_rkm

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Description du livre Waverly Pr, 2015. État : New. Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians' favourite afternoon treats: eclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons. Num Pages: 224 pages, colour throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 245 x 200 x 26. Weight in Grams: 886. . 2015. Hardcover. . . . . . N° de réf. du libraire V9781849341929

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Jill Colonna
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Description du livre Waverly Pr. État : New. Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians' favourite afternoon treats: eclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons. Num Pages: 224 pages, colour throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 245 x 200 x 26. Weight in Grams: 886. . 2015. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781849341929

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Description du livre Waverley Books Ltd. Hardback. État : new. BRAND NEW, Teatime in Paris!: A Walk Through Easy French Patisserie Recipes, Jill Colonna, Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians' favourite afternoon treats: eclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons.Share in Jill's enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you'll be inspired to create yourself.This book will help the learner baker build confidence. Complete with tea-pairing suggestions, add your own Parisian touch to 4 o'clock teatime in no time. N° de réf. du libraire B9781849341929

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Description du livre État : New. 224. N° de réf. du libraire 373745827

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Jill Colonna
Edité par Waverley Books 2015-04-16, Lanark (2015)
ISBN 10 : 1849341923 ISBN 13 : 9781849341929
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Description du livre Waverley Books 2015-04-16, Lanark, 2015. hardback. État : New. N° de réf. du libraire 9781849341929

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Description du livre Waverley Books, 2015. HRD. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781849341929

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