Teatime in Paris!: A Walk Through Easy French Patisserie Recipes

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9781849341929: Teatime in Paris!: A Walk Through Easy French Patisserie Recipes

In 'Teatime in Paris!' Jill Colonna shows you the easiest way to make many French patisserie classics, with new twists, keeping it authentic, full of flavour but with no fear and lots of fun. With some step-by-step for tricky recipes and a clear flavour of Paris throughout, this book will help anyone scared of attempting patisserie. Jill Colonna shows you the easiest way to make many French patisserie classics, while keeping it authentic, full of flavour and creative. Not only has Jill cracked how the French create such tantalising cakes but she's also discovered how they can eat these beautiful pastries and still stay slim! Jill guides you through a simple step-by-step process for each recipe to make treats such as teacakes, eclairs, cream puffs, macarons, tartlets and many more pastries that you'll find on this mouthwatering journey through Paris. This is a sweet walk around the "City of Light". As Jill takes you from the easiest of treats to the creme de la creme, she points out some of the streets famous for the best patisseries in Paris, adding bits of of history en route and plenty of baking tips, making the recipe tour fun and accessible. Key points: With her regular blogging, author Jill Colonna has a strong following from her first book Mad About Macarons! This book is patisserie made simple with easy-to-follow recipes and lots of pictures. Presents popular and fashionable recipes for classic French pastries with Jill's inventive twists. Incorporates interesting historical gems and recommendations for discovering the best pastries while visiting Paris. Previous book, Mad About Macarons!, is a bestseller.

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About the Author :

Jill thought patisserie and macarons were hard to make when she first moved to France, after she fell in love with a Frenchman in her native Scotland. Making the move to Paris in 1993, Jill couldn't speak much French and had never needed to entertain before. Realising her banana surprise with custard from a packet mix was not going to hack it with her French dinner guests, she needed to improve her culinary skills tout de suite in order to impress. Over the years she has gained confidence by learning cookery tricks from her French friends and family. As a busy working mum, Jill began to make patisserie as a hobby - partly as a challenge, and partly for her budget. Calling herself a "lazy gourmet", she loves exploring ways to make impressive-looking treats without spending too much time or money on them, while keeping the authenticity of pastry's exquisite taste. Previously a professional musician, Jill continues to enjoy playing flute and piano and also conducts chocolate shop and patisserie walking tours around St Germain des Pres in Paris.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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ISBN 10 : 1849341923 ISBN 13 : 9781849341929
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Description du livre Waverley Books, United Kingdom, 2015. Hardback. État : New. Language: English . Brand New Book. This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling Mad About Macarons and a busy mother herself, Jill s expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons. Share in Jill s enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you ll be inspired to create yourself.This book will help the learner baker build confidence.Complete with tea-pairing suggestions, add your own Parisian touch to 4 o clock teatime in no time. N° de réf. du libraire AAZ9781849341929

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Jill Colonna
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ISBN 10 : 1849341923 ISBN 13 : 9781849341929
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Description du livre Waverley Books, United Kingdom, 2015. Hardback. État : New. Language: English . Brand New Book. This book shows you the easy way to make classic French pastries with no fuss. By the author of the bestselling Mad About Macarons and a busy mother herself, Jill s expertise shows you time saving, easy ways to make eclairs, tartlets, millefeuilles, and macarons. Share in Jill s enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you ll be inspired to create yourself.This book will help the learner baker build confidence.Complete with tea-pairing suggestions, add your own Parisian touch to 4 o clock teatime in no time. N° de réf. du libraire AAZ9781849341929

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Description du livre Waverly Pr, 2015. État : New. Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians' favourite afternoon treats: eclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons. Num Pages: 224 pages, colour throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 245 x 200 x 26. Weight in Grams: 886. . 2015. Hardcover. . . . . . N° de réf. du libraire V9781849341929

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Description du livre Waverly Pr. État : New. Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians' favourite afternoon treats: eclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons. Num Pages: 224 pages, colour throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 245 x 200 x 26. Weight in Grams: 886. . 2015. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781849341929

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Description du livre Waverley Books Ltd. Hardback. État : new. BRAND NEW, Teatime in Paris!: A Walk Through Easy French Patisserie Recipes, Jill Colonna, Get cracking the eggs as Jill Colonna shows you the easiest way to make the Parisians' favourite afternoon treats: eclairs, tartlets, millefeuilles, and macarons, and guides you to many of Paris's best patisseries and tea salons.Share in Jill's enthusiasm and skills learned from the French over her 22 years in Paris to help you master patisserie easily at home. With 50 typical teatime recipes, enjoy tips, stories and a walks section that shows where to taste many of the best pastries in Paris.Lavishly photographed, Jill starts with simple and mouthwatering French teacakes, hot chocolate, crepes and ice cream then continues with clear step-by-step instructions for each chapter: choux (eclair) pastry; tartlets; millefeuilles; and gluten-free macarons. The final chapter culminates in a French tea party, mixing and matching the recipes to produce temptations such as Chocolate-Earl Grey Tartlets with Orange-Liqueur Crumble Puffs, a Paris-Brest with a twist and a Saint-Honore, plus many more treats that you'll be inspired to create yourself.This book will help the learner baker build confidence. Complete with tea-pairing suggestions, add your own Parisian touch to 4 o'clock teatime in no time. N° de réf. du libraire B9781849341929

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