Cookery And Wine Monica Galetti Monica's Kitchen

ISBN 13 : 9781849491037

Monica's Kitchen

Note moyenne 3,89
( 9 avis fournis par GoodReads )
 
9781849491037: Monica's Kitchen

Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary, reflecting the many and varied influences on her cooking, from her Samoan and New Zealand upbringing to her travels in Europe and Asia, and her experience in a high-end London restaurant. Easily accessible, good-quality ingredients, simple techniques and enticing flavour combinations are the characteristics of her cooking. To Monica, cooking at home must be fun, easy and relaxed, whatever the occasion. Here she presents her favourite recipes in chapters that reflect different meal situations. 'From work to the table' offers exciting weekday meal solutions that are nutritious, quick and adaptable, such as Honey and soy glazed duck breast with pak choi. 'A leisurely weekend' features recipes that give you time to relax away from the kitchen: undemanding slow-cooked food, easy-to-prepare special lunches and suppers, and delectable, prepare-ahead desserts.'A time for friends' enables you to host an impressive dinner for friends without stress or fuss, while 'Something different' is the chapter to turn to when you want to serve something totally unexpected, such as Blue cheese pannacotta or Honeycomb lollipops. Every recipe is beautifully photographed in Monica's home kitchen. Essentially this is a book for those who have limited time to cook, but who enjoy great food, and are constantly looking for fresh inspiration in the kitchen.

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Revue de presse :

'MasterChef: The Professionals judge Monica Galetti shares some of her finest recipes - and they're easier than you think!' --Daily Mail Weekend, 30th September 2012

Monica is beyond doubt one of the finest chefs I have had the pleasure to work with and it fills me with joy to see her continue with her success. This book encapsulates the very essence that has made Monica an integral part of the Roux family --Michel Roux Jr

'Monica Galetti's first cookery book, Monica's Kitchen, is packed with easy-to-follow recipes. It is influenced by everything from her upbringing in Samoa to her time spent in London's Le Gavroche restaurant.' --Beautiful Kitchens, December 2012

'Overall, Monica's approach to cooking in this collection of recipes is relaxed and fun, with high-end restaurant fare rubbing shoulders companionably with quick, tasty dishes.' --Guardian Online, October 16th 2012

'Monica is best known as Michel Roux Jr's trusted assistant on the BBC MasterChef: The Professionals, where she helps contestants to cook as 'chef Michel would like'. This is her first book and shows her own style, an appealing mix of professional Michelin chef and mum. It includes both showstoppers for entertaining and practical recipes like her daughter's favourite, Spinach, ham & egg pie. Monica was born in Samoa and you can taste echoes of the Pacific in dishes like the Coconut pannacotta with mango jelly.' --BBC Good Food Magazine, January 2013

Although, as you might expect from the MasterChef judge, the book has many recipes to impress, there is also plenty here for those shorter on time and skill. A great book for impressive weekend recipes, as well as simple weekday cooking.' --Top 10 Books for Cooks, Top Sante Health and Beauty Magazine, December 2012

'Monica Galetti is a familiar face. The Samoan born sous-chef at London's two Michelin star Le Gavroche has appeared alongside Michel Roux Junior on MasterChef: the Professionals. In Monica's Kitchen, she displays her own creativity through fusion style cooking. With chapters entitled 'from work to table', 'a leisurely weekend' and 'a time for friends', recipes are organised to suit the occasion. Beautifully picture by Yuki Sugiura - the colourful photography alone will make you ravenous.' --Food and Wine Magazine, January 2013

Although, as you might expect from the MasterChef judge, the book has many recipes to impress, there is also plenty here for those shorter on time and skill. A great book for impressive weekend recipes, as well as simple weekday cooking.' --Top 10 Books for Cooks, Top Sante Health and Beauty Magazine, December 2012

Présentation de l'éditeur :

MasterChef: The Professionals judge Monica Galetti shares some of her finest recipes - and they're easier than you think! Daily Mail Weekend, 30th September 2012

In her first book, Monica's Kitchen, Monica Galetti shows how to serve up great-tasting food at home, every day, easily.

To Monica, cooking at home must be fun and relaxed, whatever the occasion. Here she presents her favourite recipes in chapters that reflect the different ways we like to cook. There are quick and easy ideas for midweek meals, time-saving recipes to ensure leisurely weekends, impressive but achievable ideas for entertaining and, for something completely different, a selection of very unusual and personal recipes which reflect her upbringing in Samoa and New Zealand. Recipes range from her daughter's favourite Spinach, Ham and Egg Pie to Roasted Root Vegetable salad with Smoked Chicken to Almond Biscuits with White Chocolate Mousse and the more unusual Pacific Island Style Cured Fish.

Prepared and photographed in Monica's home kitchen this cookbook provides fresh inspiration for all home chefs.

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Description du livre 2012. Paperback. État : New. 196mm x 229mm x 26mm. Paperback. Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary, reflecting the many and varied influe.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 192 pages. 0.970. N° de réf. du libraire 9781849491037

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Description du livre 2012. Paperback. État : New. 196mm x 229mm x 26mm. Paperback. Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary, reflecting the many and .Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 192 pages. 0.970. N° de réf. du libraire 9781849491037

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