Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions

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9781849493734: Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions

Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes. Peggy demonstrates a broad range of techniques, embracing all the basics as well the particular skills needed to make each individual flower. As with all her creations, Peggy's cakes are as good to eat as they are to look at, so there are signature recipes for delicious cakes and fail-safe fillings. Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The range of 24 cakes includes miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms. The wealth of ideas and variations includes a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse :

'It's such a beautiful book you may just want to show it off on the coffee table.'--Independent i, Friday 18 April 2014

'Cakes in Bloom is a celebration of Peggy Porschen's skill, style and experience and the first time she has shared her repertoire of incomparable sugar blooms with her legions of fans.'--Staffordshire Living, Thursday 1 May 2014

'Learn how to craft sugar cherry blossoms and sweet peas which look even more beautiful than the real thing. Your teacher? None other than the cake supremo Peggy Porschen.' --Wedding Flowers, 1 March 2014

'If The Great British Bake Off reignited your love of baking but you think your icing is, well, a little on the boring side, you need Peggy Porschen's delectable book Cakes in Bloom. She gives inspiring advice on crafting realistic floral decorations - from peonies to poppies. If it's good enough for Kate Moss's wedding cake, it's good enough for us.' --Sunday Express, 18th May 2014

'If your dream is to create exquisite flowers made entirely from sugar, look no further than Cakes in Bloom by celebrated cake designer Peggy Porschen. This beautifully photographed book has an extensive list of tools, tips and guides for all of your decorating needs. There are 30 easy-to-follow projects and illustrated templates, demonstrating Peggy's perfect mastery of her craft, that are suitable for a range of skill levels.' --Crafts Beautiful, July

Présentation de l'éditeur :

Cakes in Bloom is a celebration of Peggy Porschen's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans.

Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The range of 24 cakes includes miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms. The wealth of ideas and variations will suit a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties.

Peggy demonstrates a broad range of techniques with clear step by step photography — moulding, balling, veining, frilling and dusting — embracing all the basics as well the particular skills needed to make each individual flower. As with all her creations, Peggy's cakes are as good to eat as they are to look at, so she has included a number of signature recipes for delicious cakes and fail-safe fillings, as well as her tried and tested flower paste recipe and basic layering and icing techniques.

This book reflects Peggy's mastery and creativity of a breath-taking array of flowers and is the ultimate reference and inspiration for sugarcrafters.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Peggy Porschen
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Description du livre Quadrille Publishing Ltd 2014-05-22, 2014. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05101982

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Description du livre Quadrille Publishing Ltd, 2014. État : New. Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes. Num Pages: 224 pages, Over 250 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 288 x 245 x 26. Weight in Grams: 1584. . 2014. Hardcover. . . . . . N° de réf. du libraire V9781849493734

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ISBN 10 : 1849493731 ISBN 13 : 9781849493734
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Description du livre Quadrille Publishing Ltd, United Kingdom, 2014. Hardback. État : New. 280 x 240 mm. Language: English . Brand New Book. Cakes in Bloom is a celebration of Peggy s skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy s mastery of a breath-taking array of flowers, creatively used on a variety of cakes. Peggy demonstrates a broad range of techniques, embracing all the basics as well the particular skills needed to make each individual flower. As with all her creations, Peggy s cakes are as good to eat as they are to look at, so there are signature recipes for delicious cakes and fail-safe fillings. Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The range of 24 cakes includes miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms. The wealth of ideas and variations includes a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties. N° de réf. du libraire AA79781849493734

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Peggy Porschen
Edité par Quadrille Publishing Ltd, United Kingdom (2014)
ISBN 10 : 1849493731 ISBN 13 : 9781849493734
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The Book Depository US
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Description du livre Quadrille Publishing Ltd, United Kingdom, 2014. Hardback. État : New. 280 x 240 mm. Language: English . Brand New Book. Cakes in Bloom is a celebration of Peggy s skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy s mastery of a breath-taking array of flowers, creatively used on a variety of cakes. Peggy demonstrates a broad range of techniques, embracing all the basics as well the particular skills needed to make each individual flower. As with all her creations, Peggy s cakes are as good to eat as they are to look at, so there are signature recipes for delicious cakes and fail-safe fillings. Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The range of 24 cakes includes miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms. The wealth of ideas and variations includes a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties. N° de réf. du libraire AA79781849493734

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Description du livre Quadrille Publishing Ltd. État : New. Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes. Num Pages: 224 pages, Over 250 colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 288 x 245 x 26. Weight in Grams: 1584. . 2014. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781849493734

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Description du livre Quadrille Publishing Ltd. Hardback. État : new. BRAND NEW, Cakes in Bloom: Exquisite Sugarcraft Flowers for All Occasions, Peggy Porschen, Cakes in Bloom is a celebration of Peggy's skill, style and experience and the first time that she has shared her repertoire of incomparable sugar blooms with her legions of fans. The ultimate reference and inspiration for sugarcrafters, this book reflects Peggy's mastery of a breath-taking array of flowers, creatively used on a variety of cakes. Peggy demonstrates a broad range of techniques, embracing all the basics as well the particular skills needed to make each individual flower. As with all her creations, Peggy's cakes are as good to eat as they are to look at, so there are signature recipes for delicious cakes and fail-safe fillings. Peggy reveals the secrets to making more than 30 gorgeous life-like flowers, from roses, peonies and pansies to cherry blossom, orchids and poppies. The range of 24 cakes includes miniature cakes, large cakes and tiered cakes, demonstrating the simplest use of a single flower as well as inspired combinations of blooms. The wealth of ideas and variations includes a wide range of occasions from birthdays, anniversaries and weddings to simple but special tea parties. N° de réf. du libraire B9781849493734

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Peggy Porschen
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Description du livre Quadrille Publishing Ltd, 2014. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire FV-9781849493734

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