The Cabana Cookbook: Brasilian Barbecue and Beyond - Couverture rigide

Ponte, David; Barber, Lizzy; Barber, Jamie

Couverture rigide

ISBN 10 : 184949374X ISBN 13 : 9781849493741

Editeur : Quadrille Publishing Ltd, 2014

Synopsis

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha. With its launch timed to coincide with the World Cup, Brasilian Barbecue and Beyond presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews. Brasilian Barbecue and Beyond includes delicious, fruit-packed breakfasts like the Acai Berry Bowl; tasty street food like the fluffy Cheese Breads (pao de queijo) or Sweet Potato Crab Cakes; colourful side dishes like the Avocado & Palm Heart Salad; simple-but-tasty barbecue dishes with spicy marinades like Cabana's signature Malagueta Chicken; decadent desserts like Doce de Leite Caramel; and refreshing fruit-based drinks and cocktails like the Limonada Suissa - not forgetting, of course, the Classic Caipirinha.

A propos du livre

Revue de presse :

'Get stuck in to a full-colour beauty compiled with barbecue lovers in mind...Your party will swing.'--The Sunday Times Travel Magazine, 1 June 2014

'Vibrantly illustrated, spirit-lifting recipe book.'--The Bookseller, Friday 14 February 2014

'This vibrant cookbook will transport you to the carnival capital. Rooted in home cooking, the traditional Brazilian recipes show you how to inject Latin flavour into ingredients for the ultimate party platter.' --Top Sante Health and Beauty, 1 June 2014

'When you think of Brazilian food, what springs to mind...Big meaty grills? Spicy seafood? Well, you'll find all this and more in the cookbook from the team behind London's Cabana restaurants. Its pages are packed with tasty recipes covering luscious breakfasts, street food, big mains, desserts and some killer cocktails...A great book to set the rhythm of the summer.'--Jamie magazine, June 2014

'With World Cup footie fever in the air, why not bring a taste of Brazil to your kitchen table, especially by grilling meats and using tropical fruits? Find inspiration with these colourful recipes by David Ponte, Lizzy Barber and Jamie Barber.'--Healthy Food Guide, Book of the Month (June)

'Cabana: The Cookbook has all the recipes you need for a Brazilian barbeque, from spicy malagueta chicken to chilli-and-cumin-marinated lamb.'--Elle Decoration, July

'Now is the time to embrace Brazilian food, whether you're caught up in World Cup fever or not. Grills, seafood, coconuts, bananas and chillies all add up to vibrant summer food, perfect for parties. These recipes for the Brazilian food served at London's Cabana restaurants are exciting, and use ingredients readily available in the UK.'--BBC Good Food Magazine, July 2014

'Score your own goals in the kitchen this World Cup with the amazing Brazilian-inspired Cabana Cookbook.'--Women's Fitness, August 2014

'If this book doesn't get you in the mood to create authentic Brazilian food not just for the World Cup but also long after it has finished, then nothing will.' --Caterer & Hotelkeeper, 13th June 2014

'There's more to Brazil than the World Cup as these tantalising recipes prove. Spice up your plate with authentic Brazilian barbecue dishes and street food at their most vibrant.' --Hello! magazine, 7 July 2014

Présentation de l'éditeur :

Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance the samba to how to mix the perfect, authentic Caipirinha. With its launch timed to coincide with the World Cup, The Cabana Cookbook presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews.

The Cabana Cookbook includes delicious, fruit-packed breakfasts like the Acai Berry Bowl; tasty street food like the fluffy Cheese Breads (pao de queijo) or Sweet Potato Crab Cakes; colourful side dishes like the Avocado & Palm Heart Salad; simple-but-tasty barbecue dishes with spicy marinades like Cabana's signature Malagueta Chicken; decadent desserts like Doce de Leite Caramel; and refreshing fruit-based drinks and cocktails like the Limonada Suissa — not forgetting, of course, the Classic Caipirinha.

À propos de cette édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2014
• ISBN 10: 184949374X
• ISBN 13: 9781849493741
• Reliure: Relié
• Nombre de pages: 192