Ice Kitchen: 50 Icy Poles - Couverture rigide

Roden, Nadia; Roden, Cesar

Couverture rigide

ISBN 10 : 1849494665 ISBN 13 : 9781849494663

Editeur : Quadrille Publishing Ltd, 2014

A propos du livre

Présentation de l'éditeur :

Nadia Roden began making gourmet artisan lollies in the summer of 2011 at the High Line Park in New York and was soon joined by her nephew Cesar to help her keep up with demand. When Cesar brought the business back to London, Ice Kitchen was born in Spring 2013.

The book explains the simple techniques required for successful ice lollies, as well as exciting ways to serve and present them for all sorts of occasions. The 50 recipes cover classic flavour combinations, such as Strawberries & Cream and Pineapple & Coconut, and more adventurous and exciting options like Cantaloupe & Basil, Vietnamese Coffee and Ruby Grapefruit & Campari. Child-friendly flavours include Chocolate and Vanilla Swirl, Minted Milk or Butterscotch.

Nadia and Cesar's inventive ideas are sure to inspire, such as the Drenched Watermelon, designed to have fresh lime juice squeezed over it as you eat, or the Cereal Milk which is infused overnight. Nadia has also been inspired by her own childhood memories of flavours made by her mother Claudia (Cesar&pos;s grandmother), such as Pistachio & Rose or Egyptian Hibiscus & Peach; others were inspired by classics from around the world, like the Spanish Sherry & Raisin, or the Sicilian Cassata.

This is an irresistible little book, full of wonderful flavours and inspiring ways with ice!

Biographie de l'auteur :

Nadia Roden is an artist. She lives in New York where she was named 'The Ice Princess' by Oprah Winfrey. She has appeared on the Martha Stewart Show and in Food & Wine magazine and Vogue Entertaining amongst others. Nadia was nominated for a Gourmand Award for her book Granita Magic (published May 2003). Nadia started serving ice lollies from a cart in Bryant Park and on the High Line in New York in 2011, where she created a sensation. Food & Wine magazine featured them as the hottest new trend.

Cesar Roden, Nadia's nephew, is part of the KERB group who set up streetfood events all over London. After working in various restaurants he started his own business, the Rococo Pod at the South Bank selling coffee, chocolate and artisan ice cream. He then launched the very successful and sought after Ice Kitchen carts at the Real Food Market on the South Bank, which were an instant hit. He has appeared with Alan Sugar on the BBC ONE show as a budding entrepreneur and creative chef and has been featured in many publications, such as the Evening Standard and The Times. Cesar has also recently appeared on James Martin's Home Comforts on BBC TWO.

À propos de cette édition

• Éditeur: Quadrille Publishing Ltd
• Date d'édition: 2014
• ISBN 10: 1849494665
• ISBN 13: 9781849494663
• Reliure: Relié
• Nombre de pages: 128