Fern Verrow: Recipes from the Farm Kitchen

 
9781849495462: Fern Verrow: Recipes from the Farm Kitchen
Présentation de l'éditeur :

Fern Verrow's produce has been an essential part of my life for years and it's a joy to now hear the whole story. This is a tender and fascinating account of an extraordinary farming life, with practical recipes that inspire and delight. This is a book to read, to cook from and to treasure. - NIGEL SLATER

Over 120 inspiring recipes from the UK's most celebrated biodynamic growers of fruits and vegetables

A year of recipes from a farm and its kitchen is a celebration of what nature provides, and reflects Jane Scotter and Harry Astley's passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round. With stunning photographs by Tessa Traeger, this beautiful book is structured using the four classical elements to represent the four seasons of the year (Earth, Water, Air and Fire).

Every recipe, from Courgettes in saffron and basil butter, and Borlotti bean, chorizo and tomato stew, to Quince and ginger upside-down cake, has been lovingly created with exquisite attention to detail not just for seasonality and flavour but also for authenticity and beauty. The recipes encourage imagination and consideration in the kitchen and the pleasures of cooking well. Throughout, special features provide practical advice on growing-your-own edible flowers, and on how to best preserve fruits and vegetables. This book is sure to become an indispensable kitchen companion.

Revue de presse :

'Fern Verrow's produce has been an essential part of my life for years and it's a joy to now hear the whole story. This is a tender and fascinating account of an extraordinary farming life, with practical recipes that inspire and delight. This is a book to read, to cook from and to treasure.' --Nigel Slater

'This is an inspirational story with recipes from the simply delicious nettle soup to a fantastic elderflower cake. With photography by Tessa Traeger, it'll be one of the most beautiful books you'll ever own.' --Woman & Home, 1st June 2015

'It's a tome to dip into, then rest your knees as you daydream of escaping to the country.' --Delicious, 1st May 2015

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Astley + Scotter, Harry + Jane
ISBN 10 : 1849495467 ISBN 13 : 9781849495462
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Harry Astley; Jane Scotter
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Jane Scotter, Harry Astley
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Description du livre Quadrille Publishing Ltd, 2015. Hardcover. État : New. DISPATCHED FROM THE UK WITHIN 24 HOURS ( BOOKS ORDERED OVER THE WEEKEND DISPATCHED ON MONDAY) BY ROYAL MAIL. ALL OVERSEAS ORDERS SENT BY AIR MAIL. N° de réf. du libraire mon0000411580

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Description du livre Quadrille Publishing Ltd 2015-05-21, 2015. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05171763

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Description du livre Quadrille Publishing Ltd, United Kingdom, 2015. Hardback. État : New. 280 x 220 mm. Language: English . Brand New Book. A year of recipes from a farm and its kitchen is a celebration of what nature provides, and reflects Jane Scotter and Harry Astley s passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round. With stunning photographs by Tessa Traeger, this beautiful book is structured using the four classical elements to represent the four seasons of the year (Earth, Water, Air and Fire). Every recipe, from Courgettes in saffron and basil butter, and Borlotti bean, chorizo and tomato stew, to Quince and ginger upside-down cake, has been lovingly created with exquisite attention to detail - not just for seasonality and flavour but also for authenticity and beauty. The recipes encourage imagination and consideration in the kitchen and the pleasures of cooking well. Throughout, special features provide practical advice on growing-your-own edible flowers, and on how to best preserve fruits and vegetables. This book is sure to become an indispensable kitchen companion. N° de réf. du libraire AA79781849495462

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Harry Astley, Jane Scotter
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ISBN 10 : 1849495467 ISBN 13 : 9781849495462
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Description du livre Quadrille Publishing Ltd, United Kingdom, 2015. Hardback. État : New. 280 x 220 mm. Language: English . Brand New Book. A year of recipes from a farm and its kitchen is a celebration of what nature provides, and reflects Jane Scotter and Harry Astley s passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round. With stunning photographs by Tessa Traeger, this beautiful book is structured using the four classical elements to represent the four seasons of the year (Earth, Water, Air and Fire). Every recipe, from Courgettes in saffron and basil butter, and Borlotti bean, chorizo and tomato stew, to Quince and ginger upside-down cake, has been lovingly created with exquisite attention to detail - not just for seasonality and flavour but also for authenticity and beauty. The recipes encourage imagination and consideration in the kitchen and the pleasures of cooking well. Throughout, special features provide practical advice on growing-your-own edible flowers, and on how to best preserve fruits and vegetables. This book is sure to become an indispensable kitchen companion. N° de réf. du libraire AA79781849495462

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Astley, Harry, Scotter, Jane
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Description du livre Quadrille Publishing Ltd, 2015. État : New. Over 120 inspiring recipes from the UK's most celebrated biodynamic growers of fruits and vegetables Num Pages: 272 pages, Over 120 photographs and illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 289 x 210 x 35. Weight in Grams: 1404. . 2015. Hardcover. . . . . . N° de réf. du libraire V9781849495462

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Description du livre Quadrille Publishing Ltd. Hardback. État : new. BRAND NEW, Fern Verrow: Recipes from the Farm Kitchen, Harry Astley, Jane Scotter, A year of recipes from a farm and its kitchen is a celebration of what nature provides, and reflects Jane Scotter and Harry Astley's passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round. With stunning photographs by Tessa Traeger, this beautiful book is structured using the four classical elements to represent the four seasons of the year (Earth, Water, Air and Fire). Every recipe, from Courgettes in saffron and basil butter, and Borlotti bean, chorizo and tomato stew, to Quince and ginger upside-down cake, has been lovingly created with exquisite attention to detail - not just for seasonality and flavour but also for authenticity and beauty. The recipes encourage imagination and consideration in the kitchen and the pleasures of cooking well. Throughout, special features provide practical advice on growing-your-own edible flowers, and on how to best preserve fruits and vegetables. This book is sure to become an indispensable kitchen companion. N° de réf. du libraire B9781849495462

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Astley, Harry, Scotter, Jane
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Description du livre Quadrille Publishing Ltd. État : New. Over 120 inspiring recipes from the UK's most celebrated biodynamic growers of fruits and vegetables Num Pages: 272 pages, Over 120 photographs and illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 289 x 210 x 35. Weight in Grams: 1404. . 2015. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781849495462

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Harry Astley
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