Articles liés à Fern Verrow: Recipes from the Farm Kitchen
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Fern Verrow's produce has been an essential part of my life for years and it's a joy to now hear the whole story. This is a tender and fascinating account of an extraordinary farming life, with practical recipes that inspire and delight. This is a book to read, to cook from and to treasure. - NIGEL SLATER
Over 120 inspiring recipes from the UK's most celebrated biodynamic growers of fruits and vegetables
A year of recipes from a farm and its kitchen is a celebration of what nature provides, and reflects Jane Scotter and Harry Astley's passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round. With stunning photographs by Tessa Traeger, this beautiful book is structured using the four classical elements to represent the four seasons of the year (Earth, Water, Air and Fire).
Every recipe, from Courgettes in saffron and basil butter, and Borlotti bean, chorizo and tomato stew, to Quince and ginger upside-down cake, has been lovingly created with exquisite attention to detail not just for seasonality and flavour but also for authenticity and beauty. The recipes encourage imagination and consideration in the kitchen and the pleasures of cooking well. Throughout, special features provide practical advice on growing-your-own edible flowers, and on how to best preserve fruits and vegetables. This book is sure to become an indispensable kitchen companion.
'Fern Verrow's produce has been an essential part of my life for years and it's a joy to now hear the whole story. This is a tender and fascinating account of an extraordinary farming life, with practical recipes that inspire and delight. This is a book to read, to cook from and to treasure.' --Nigel Slater
'This is an inspirational story with recipes from the simply delicious nettle soup to a fantastic elderflower cake. With photography by Tessa Traeger, it'll be one of the most beautiful books you'll ever own.' --Woman & Home, 1st June 2015
'It's a tome to dip into, then rest your knees as you daydream of escaping to the country.' --Delicious, 1st May 2015
'This is an inspirational story with recipes from the simply delicious nettle soup to a fantastic elderflower cake. With photography by Tessa Traeger, it'll be one of the most beautiful books you'll ever own.' --Woman & Home, 1st June 2015
'It's a tome to dip into, then rest your knees as you daydream of escaping to the country.' --Delicious, 1st May 2015
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurQuadrille Publishing Ltd
- Date d'édition2015
- ISBN 10 1849495467
- ISBN 13 9781849495462
- ReliureRelié
- Nombre de pages272
- Evaluation vendeur
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