Tacos, Quesadillas & Burritos - Couverture rigide

Washburn, Laura

Couverture rigide

ISBN 10 : 184975215X ISBN 13 : 9781849752152

Editeur : Ryland, Peters & Small Ltd, 2012

Synopsis

Rare Book

A propos du livre

Présentation de l'éditeur

If you think tacos are greasy, unhealthy fast food - think again. Tacos are so much more than minced beef and grated cheese in a crispy shell; they include fresh, tasty ingredients that are good for you. Tacos, burritos and quesadillas hail from Mexico and traditional recipes generally involve long-simmered meat or poultry, topped with crispy vegetables, wrapped or sealed in a soft flour or corn tortilla and served with a dollop of spicy salsa. It is street food par excellence and as the trend has grown, so have the options for fillings. This book offers a collection of recipes for taco, quesadilla and burrito fillings, with a good selection of contemporary twists to get you hooked on the taco-making and eating craze. Ideas for Tacos include Chipotle Chicken and Ancho Chilli-Roasted Butternut. More substantial Burritos include Chorizo, Bean and Pepper; or Chicken Mole. Quesadillas are perfect for sharing - try a Ham and Egg Breakfast Quesadilla. Also included are ideas for Sides & Salsas as, often, a taco is only as good as the extra bits you add to it, such as Guacamole, Tomatillo Salsa and Baja Slaw.

Biographie de l'auteur

Laura Washburn was born in Los Angeles, trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne and is now based in London. For Ryland Peters & Small, she has written The French Country Table, Home-cooked Comforts and Vegetarian Food for Kids.

À propos de cette édition

• Éditeur: Ryland, Peters & Small Ltd
• Date d'édition: 2012
• ISBN 10: 184975215X
• ISBN 13: 9781849752152
• Reliure: Relié
• Nombre de pages: 64