Quatrième de couverture :
One in five women and one in twelve men over the age of fifty in the UK already suffer from osteoporosis, and every three minutes someone has a fracture due to osteoporosis. In the USA it is predicted that one-in two women and one in eight men over fifty will have an osteoporosis-related fracture at some time in their lives. In Canada, more women die each year as a result of osteoporotic fractures than from breast and ovarian cancer combined.
The conventional Western medical view is that osteoporosis is an inevitable part of ageing. In this book, bestselling authors Professor Jane Plant and Gill Tidey take a radically different approach based on studies and analysis of mainstream scientific literature, and provide compelling, easy-to-read new evidence on the causes of the disease.
With the help of this book you can:
* Learn how to prevent osteoporosis
* Improve your chances of increasing your bone strength and health if you suffer from osteoporosis
* Discover how to get the best out of othodox medicine
* Educate yourself about the fundamental importance of diet and lifestyle, with seven Food Factors and eight Lifestyle Factors, aimed at improving your bone health, appearance and outlook.
* Follow a new dietary regime based on delicious recipes
* Above all, discover a diet and lifestyle that will empower you to prevent and combat the disease.
Biographie de l'auteur :
Jane Plant (Author)
Professor Jane Plant is a widely respected scientist, who was awarded a CBE for her work in relation to human health and in 2005 was made a Life Fellow of the Royal Society of Medicine for her books on cancer. She contracted breast cancer in 1987 at the age of 42: the disease recurred a further four times. She adopted the diet and lifestyle changes she advocates in her book, and has now been clear of breast cancer for fifteen years.
Gillian Tidey (Author)
Professor Jane Plant is a widely respected scientist, who was awarded a CBE for her work in relation to human health and in 2005 was made a Life Fellow of the Royal Society of Medicine for her books on cancer. She contracted breast cancer in 1987 at the age of forty-two, and the disease recurred a further four times. She adopted the diet and lifestyle changes she advocates in this book, and has now been clear of breast cancer for over fifteen years. She is the author of several books, including the bestselling Your Life in Your Hands.
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