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Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9781852332419_lsuk
Description du livre Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Aquaculture already supplies more than 15% of global fish consumption and is forecast to continue expanding rapidly, further emphasising the requirement for this bookThe text provides studies related to worldwide fisheries decline and poses scientific . N° de réf. du vendeur 4289431
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781852332419
Description du livre Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry. 436 pp. Englisch. N° de réf. du vendeur 9781852332419
Description du livre Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Topics covered include issues surrounding the formulation, manufacture and delivery of feedstuffs to fish farms and the text provides a dual focus on fish and shrimp feeding requirements addressing practical applications as appropriate for the European aqualculture industry. N° de réf. du vendeur 9781852332419
Description du livre Etat : New. pp. 436. N° de réf. du vendeur 26323331
Description du livre Etat : New. Print on Demand pp. 436 Illus. N° de réf. du vendeur 7557340
Description du livre Etat : New. N° de réf. du vendeur I-9781852332419
Description du livre Etat : New. Drawing on laboratory and farm studies, the book reviews in detail the contemporary state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Editor(s): Guillaume, Jean; Kaushik, Sadisivam; Bergot, Pierre; Metailler, Robert. Series: Springer Praxis Books / Food Sciences. Num Pages: 432 pages, biography. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 23. Weight in Grams: 969. . 2001. Hardback. . . . . N° de réf. du vendeur V9781852332419
Description du livre Etat : New. Drawing on laboratory and farm studies, the book reviews in detail the contemporary state-of-the-art scientific research knowledge of fish and crustacean nutrition, from larvae to juvenile fish, through to the final stages of harvesting. Editor(s): Guillaume, Jean; Kaushik, Sadisivam; Bergot, Pierre; Metailler, Robert. Series: Springer Praxis Books / Food Sciences. Num Pages: 432 pages, biography. BIC Classification: TVT. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 254 x 178 x 23. Weight in Grams: 969. . 2001. Hardback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781852332419