Articles liés à Food Processing Technology. Principles And Practice
Revue de presse
Interesting, logical and concise. A good introduction for students of nutrition, food science and technology, catering or agriculture. --Food Manufacture
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Comprehensive - it covers everything of importance. Accessible - even to students with a limited scientific background. Logical structure - it draws the reader through each topic. --Prof. Gary Reineccius, University of Minnesota, USA (commenting on the first edition)
Présentation de l'éditeur
NEW 3RD EDITION AVAILABLE: ISBN 9781845692162.
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. The publication of a completely revised and updated new edition has confirmed the position of this textbook as the best single-volume introduction to food manufacturing technologies available. New chapters include computer control of processing, novel minimal technologies including processing using high pressures or pulsed electric fields, Ohmic heating and an extended chapter on modified atmosphere packaging. There are also new sample problems and illustrations.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWoodhead Publishing Ltd
- Date d'édition2000
- ISBN 10 1855735334
- ISBN 13 9781855735330
- ReliureBroché
- Langueanglais
- Numéro d'édition2
- Nombre de pages650
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
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Woodland Publishing, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Food Processing Technology: Principles and Practice
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Woodhead Publishing, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Food Processing Technology: Principles and Practice: 1
Edité par
Woodland Publishing, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
Edité par
Woodhead Publishing, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
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Woodhead Publishing, 2002
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology): 1
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Woodhead Publishing, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science and Technology)
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Woodhead Publishing, 2007
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1150grams, ISBN:9781855735330. N° de réf. du vendeur 9929763
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Food Processing Technology - Principles and Practice
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Woodhead Publishing Limited, Cambridge England, 2005
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
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Soft cover
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Soft cover. Etat : Very Good. Reprint. Excellent, clean and tightly bound copy. 575 pages. Index. Entire volume protected by a thick plastic cover. Size: Approx 6¾" Wide - 9¾" Tall. N° de réf. du vendeur 003879
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Food Processing Technology Principles and Practice
Edité par
Woodhead Publishing, Cambridge, 2000
ISBN 10 : 1855735334
ISBN 13 : 9781855735330
Ancien ou d'occasion
Soft Cover
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
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Soft Cover. Etat : Good. No Jacket. Second Edition. From an academic library with the usual stamps etc. Covers have been laminated. Paper covers now incorporated into library boards. A00020810. N° de réf. du vendeur A00020810
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