Articles liés à FLAVOURS OF ANDALUCIA
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Biographie de l'auteur :
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today s leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman.
Revue de presse :
Luard's writing is elegant and her food is always excellent --The Times
An essential guide, blending cookery and travel, if you are on Spanish roads this August. Known for its gazpacho and sherry, Andalucia s eight provinces yield all manner of mouthwatering dishes to discover and savor. --Book Blasts
Elisabeth Luard's The Flavours of Andalucia first appeared in 1991 but a new edition, with beautiful watercolour illustrations by the author, has just been published by Grub Street. --Tom Doorley, The Irish Daily Mail
An essential guide, blending cookery and travel, if you are on Spanish roads this August. Known for its gazpacho and sherry, Andalucia s eight provinces yield all manner of mouthwatering dishes to discover and savor. --Book Blasts
Elisabeth Luard's The Flavours of Andalucia first appeared in 1991 but a new edition, with beautiful watercolour illustrations by the author, has just been published by Grub Street. --Tom Doorley, The Irish Daily Mail
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- ÉditeurCollins & Brown
- Date d'édition1991
- ISBN 10 185585063X
- ISBN 13 9781855850637
- ReliureRelié
- Numéro d'édition1
- Nombre de pages160
- Evaluation vendeur
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The flavours of Andalucia
Edité par
Collins & Brown
(1991)
ISBN 10 : 185585063X
ISBN 13 : 9781855850637
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 1.46. N° de réf. du vendeur bk185585063Xxvz189zvxnew
Acheter neuf
EUR 87,91
Autre devise
Image d'archives
The flavours of Andalucia
Edité par
Collins & Brown
(1991)
ISBN 10 : 185585063X
ISBN 13 : 9781855850637
Neuf
Couverture rigide
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.46. N° de réf. du vendeur 353-185585063X-new
Acheter neuf
EUR 87,91
Autre devise