The Complete Book of Vegetables, Herbs and Fruit - Couverture rigide

Biggs, Matthew; Mcvicar, Jekka; Flowerdew, Bob

Couverture rigide

ISBN 10 : 1856264750 ISBN 13 : 9781856264754

Editeur : Kyle Cathie, 2003

A propos du livre

Revue de presse :

An excellent compilation of three prestigious gardening books from three renowned gardeners, "The Complete Book of Vegetable, Herb and Fruit Growing" is a comprehensive, fully illustrated look at this aspect of gardening. Authors Jekka McVicar, herb grower, Bob Flowerdew, organic gardener, and Matthew Biggs, all-round expert, share their many years of experience with the reader to give one of the most informative works on 'growing your own'. With todays concerns about the use of pesticides and other chemicals used to preserve 'freshness', many people are turning to allotments and their back gardens to grow their own produce, safe in the knowledge they are chemical free. Maybe not as perfectly shaped as shop-bought goods but far superior in taste. And the satisfaction of picking fresh beans or digging up your own new potatoes just before cooking makes the whole venture worthwhile. Including numerous recipes for the fruit, vegetables and herbs mentioned, this is an excellent all-rounder, sure to entice non-gardeners outside and give more advanced gardeners the incentive to grow more unusual crops. Full of hints, tips and cultivation advice, it deserves a place on every gardener's bookshelf. (Lucy Watson)

Biographie de l'auteur :

Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4's Garden Club, and is a regular panellist on BBC Radio 4's Gardeners' Question Time. He has written several books, including the recently revised Complete Book of Vegetables and the Eden Project's Gardening at Eden and how to do it at home.

Matthew contributes to several magazines, including the RHS's The Garden, BBC Gardeners' World, and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens, and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is course Director of the Plants and Plantsmanship course at the English Gardening School.

À propos de cette édition

• Éditeur: Kyle Cathie
• Date d'édition: 2003
• ISBN 10: 1856264750
• ISBN 13: 9781856264754
• Reliure: Relié
• Nombre de pages: 640