The diversity of vegetarian cooking never fails to inspire, particularly in the hands of culinary champion, Paul Gayler, Executive Chef at London's Lanesborough Hotel. From winter treats such as celeriac and salsify to summer's succulent little peas and crisp bulbs of fennel, here the seasonal harvest from all over the world is explored with passion. Renowned for his vegetarian cooking and his creativity with international flavours, Paul Gayler offers recipes that look stunning, taste amazing and really impress your guests. And with his guiding hand and helpful tips you will be cooking exotic dishes with ease, such as Seaweed Daikon Wraps, Naked Spinach Ravioli with Vegetable Arrabiata Sauce and Kerala Pumpkin Curry, before you know it.Biographie de l'auteur :
Paul Gayler is Executive Chef at The Lanesborough. Paul's cookery books have been translated into ten languages and he has won numerous cookery book awards. He has made guest appearances on television and radio, including BBC2's Saturday Kitchen and Radio 4's VegTalk.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Description du livre Kyle Cathie, 2008. État : Good. revised paperback edition. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. N° de réf. du libraire GRP18631633
Description du livre Kyle Cathie. Paperback. État : Good. Only lightly used. Book has minimal wear to cover and binding. A few pages may have small creases and minimal underlining. N° de réf. du libraire G1856267407I3N00
Description du livre Kyle Cathie. Paperback. État : Good. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. N° de réf. du libraire G1856267407I3N00
Description du livre Kyle Cathie 07/02/2008, 2008. État : Good. Will be shipped promptly from UK warehouse. Book is in good condition with no missing pages, no damage or soiling and tight spine. There may be some dog-eared pages showing previous use but overall a great book. N° de réf. du libraire 9053-9781856267403
Description du livre Kyle Cathie, 2008. Paperback. État : Good. Pure Vegetarian This book is in good or better condition. It has no tears to the pages and no pages will be missing from the book. The spine of the book is still in great condition and the front cover is generally unmarked. It has signs of previous use but overall is in really nice, tight condition. Shipping is normally same day from our UK warehouse. We offer a money back guarantee if you are not satisfied. N° de réf. du libraire 9053-9781856267403
Description du livre Kyle Cathie, 2008. Paperback. État : Very Good. Pure Vegetarian This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du libraire 7719-9781856267403
Description du livre Paperback. État : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du libraire GOR008127286
Description du livre Paperback. État : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du libraire GOR002837934
Description du livre Paperback. État : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du libraire GOR004107930
Description du livre Kyle Cathie, 2008. Paperback. État : Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. N° de réf. du libraire mon0001886933