Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them

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9781856269094: Jam, Jelly and Relish: Simple Preserves, Pickles and Chutneys and Creative Ways to Cook with Them

Making your own jams and preserves allows you to be truly creative in the kitchen - why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie James's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of 'convenience' foods, perfect for perking up last-minute suppers or transforming dinner party dishes.

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Revue de presse :

Ghillie James's user-friendly guide to preserving summer fruits and veg contains inspiring recipes. Learn how to make everything from jam to drinks, ice-creams, chutneys, pickles and cakes. --Weekend (Daily Mail)

(Life s too short to make jam...) But Ghillie James thinks she can change our minds. And, indeed, flicking through her book Jam, Jelly and Relish on the train to her home in Hampshire, things look promising. Are there any more reassuring words, in the context of a kitchen manual, than that reviving pair 'don t panic'? James uses them a lot, combining a Delia Smith-esque voice of calm with a refreshingly modern outlook. --The Independent

This time of year can bring a glut of favourite fruit and veg in the garden, providing the perfect opportunity to transform your produce into chutneys, jams and preserves. Armed with Ghillie's book, you'll have lots of simple recipes to hand, plus inspiration for new ways to use your jars of homemade deliciousness. --Sainsbury's Magazine

Biographie de l'auteur :

Ghillie James spent her school holidays helping her mother in the kitchen as she cooked in the bustling local pub, The Three Chimneys, opposite their house in Kent. She was food editor of Sainsbury's Magazine for five years and now does freelance writing for various magazines including Delicious. Ghillie lives in Hampshire and owns a company called The Lazy Larder, making soups, jams, casseroles and puddings for small farm shops and private customers.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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James, Ghillie
Edité par Kyle Cathie (2010)
ISBN 10 : 1856269094 ISBN 13 : 9781856269094
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Description du livre Kyle Cathie, 2010. Hardcover. État : New. book. N° de réf. du libraire 1856269094

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Ghillie James
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Description du livre 2010. Hardcover. État : New. 210mm x 240mm x 18mm. Hardcover. Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and family with Stra.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 176 pages. 0.828. N° de réf. du libraire 9781856269094

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Ghillie James
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Description du livre 2010. Hardcover. État : New. 210mm x 240mm x 18mm. Hardcover. Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and fam.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 176 pages. 0.828. N° de réf. du libraire 9781856269094

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James, Ghillie
Edité par Kyle Cathie (2010)
ISBN 10 : 1856269094 ISBN 13 : 9781856269094
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Description du livre Kyle Cathie, 2010. Hardcover. État : Brand New. 9.65x8.50x0.71 inches. In Stock. N° de réf. du libraire zk1856269094

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