Developing Subject Knowledge in Design and Technology: Food Technology - Couverture souple

Couverture souple

ISBN 10 : 1858562457 ISBN 13 : 9781858562452

Editeur : Trentham Books Ltd, 2001

Synopsis

Developing Subject Knowledge in Design and Technology This is one of a set of four books which aid the development of subject knowledge for the new National Curriculum in design and technology. The contents of the book includes: influences on food choice; chemical structure of nutrients; digestion; food and nutrition; and diet and health. Full description

A propos du livre

Présentation de l'éditeur

In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject knowledge for the National Curriculum in Design and Technology. Although intended for initial students many existing teachers will find these up to the minute texts invaluable updates on the statutory requirements of subject audits. All include practical and theoretical activities for readers to undertake and questions for them to answer. The contents of this book will include influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.

Biographie de l'auteur

Gwyneth Owen Jackson is a Lecturer in Education at the Open University and Line Co-ordinator for the Pgce Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.

Détails de l'édition

• Éditeur: Trentham Books Ltd
• Date d'édition: 2001
• Langue: anglais
• ISBN 10: 1858562457
• ISBN 13: 9781858562452
• Reliure: Broché
• Nombre de pages: 136
• Éditeur: Owen-Jackson Gwyneth
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible