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Synopsis
Developing Subject Knowledge in Design and Technology This is one of a set of four books which aid the development of subject knowledge for the new National Curriculum in design and technology. The contents of the book includes: influences on food choice; chemical structure of nutrients; digestion; food and nutrition; and diet and health. Full description
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject knowledge for the National Curriculum in Design and Technology. Although intended for initial students many existing teachers will find these up to the minute texts invaluable updates on the statutory requirements of subject audits. All include practical and theoretical activities for readers to undertake and questions for them to answer. The contents of this book will include influences on food choice, chemical structure of nutrients; digestion; food and nutrition; diet and health.
Biographie de l'auteur
Gwyneth Owen Jackson is a Lecturer in Education at the Open University and Line Co-ordinator for the Pgce Design and Technology She is an external examiner for Design and Technology and a scrutineer for the QCA.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurTrentham Books Ltd
- Date d'édition2001
- ISBN 10 1858562457
- ISBN 13 9781858562452
- ReliureBroché
- Langueanglais
- Nombre de pages136
- ÉditeurOwen-Jackson Gwyneth
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Developing Subject Knowledge in Design and Technology: Food Technology
Edité par
Trentham Books Ltd, 2001
ISBN 10 : 1858562457
ISBN 13 : 9781858562452
Ancien ou d'occasion
Paperback
Vendeur : Reuseabook, Gloucester, GLOS, Royaume-Uni
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Paperback. Etat : Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. N° de réf. du vendeur CHL10184942
Quantité disponible : 2 disponible(s)
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Developing Subject Knowledge in Design and Technology: Food Technology
Edité par
Trentham Books Ltd 01/09/2001, 2001
ISBN 10 : 1858562457
ISBN 13 : 9781858562452
Ancien ou d'occasion
Couverture souple
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
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Etat : Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9781858562452
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Developing Subject Knowledge in Design and Technology: Food Technology
Edité par
Trentham Books Ltd 01/09/2001, 2001
ISBN 10 : 1858562457
ISBN 13 : 9781858562452
Ancien ou d'occasion
Couverture souple
Vendeur : Bahamut Media, Reading, Royaume-Uni
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Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9781858562452
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Developing Subject Knowledge in Design and Technology : Food Technology
Edité par
Institute of Education Press (IOE Press), 2002
ISBN 10 : 1858562457
ISBN 13 : 9781858562452
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
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Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur GRP64429467
Quantité disponible : 2 disponible(s)
Image d'archives
Developing Subject Knowledge in Design and Technology: Food Technology
Edité par
Trentham Books Ltd, 2001
ISBN 10 : 1858562457
ISBN 13 : 9781858562452
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. N° de réf. du vendeur 8848969
Quantité disponible : 1 disponible(s)
Image d'archives
Developing Subject Knowledge in Design and Technology: Food Technology
Edité par
Trentham Books Ltd, 2001
ISBN 10 : 1858562457
ISBN 13 : 9781858562452
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,300grams, ISBN:9781858562452. N° de réf. du vendeur 9936081
Quantité disponible : 1 disponible(s)
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Developing Subject Knowledge in Design and Technology: Food Technology
Vendeur : The Book Spot, Sioux Falls, MN, Etats-Unis
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Paperback. Etat : New. N° de réf. du vendeur Abebooks458712
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