Yuck!: The Things People Eat - Couverture souple

Setchfield, Neil

Couverture souple

ISBN 10 : 1858945240 ISBN 13 : 9781858945248

Editeur : Merrell Publishers Ltd, 2010

Synopsis

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A propos du livre

Présentation de l'éditeur :

Deep-fried pigeon's head? Smoked Laotian rat? Bulls' testicles? When it comes to extreme global cuisine, photographer Neil Setchfield has seen it all - and plenty more besides. Yuck! presents more than 100 of the world's most gruesome, startling and bizarre dishes in stomach-churning colour. Such delicacies as the popular Filipino street snack balut (boiled duck embryo, served still in its eggshell) feature alongside the one-time British favourite ox tongue and the Middle Eastern speciality boiled sheep's head. Setchfield accompanies the beautifully presented dishes - photographed over the course of his travels - with location shots, brief anecdotes, serving suggestions and recipes sourced from locals. Not for the faint-hearted, this book is the ultimate gastronomic horror tour, guaranteed to provoke a reaction in anyone who picks it up -whether that be Yuck! or, indeed, Yum!

Biographie de l'auteur :

Neil Setchfield has been working as a professional photographer for more than 20 years. He specializes in portraiture and travel and food photography, and his images have appeared in a wide range of publications, from Conde Nast Traveller and Country Life to the New York Times, Elle and Vogue.

À propos de cette édition

• Éditeur: Merrell Publishers Ltd
• Date d'édition: 2010
• ISBN 10: 1858945240
• ISBN 13: 9781858945248
• Reliure: Broché
• Nombre de pages: 240