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Description du livre Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. Glossy decorated boards. New/as issued, pictorial dust jacket now in mylar. 1st ptg. 160 pp. Size: 8vo - over 7¾" - 9¾" tall. Book. N° de réf. du vendeur 062852
Description du livre Hardcover. Etat : New. Etat de la jaquette : As New. 1st Edition. A tight, clean and unmarked copy-" Mridula Baljekar explores the subtle flavors of Indian cuisine in this savory collection of recipes, which range from familiar favorites like Chicken Korma with Whole Spices to the more exotic, like Quails Poached in Coconut Milk. Accompanying the recipes, which are presented by method of cooking, are notes on techniques ? including dim (steaming), korma (braising), and talana (deep frying). And with each recipe, she reveals the ?secrets? that create the luscious flavors and aromas of Indian cuisine." From the Publisher: "This outstanding new series of international cookbooks reveals tried and tested ?secrets? that have been passed down from generation to generation ? tips and techniques that are the key to authentic home cooking. With 100 recipes per volume, these books are designed to form an essential kitchen library of the world?s cuisines.". N° de réf. du vendeur 023043
Description du livre Etat : New. Book is in NEW condition. 1.1. N° de réf. du vendeur 1862051437-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.1. N° de réf. du vendeur 353-1862051437-new
Description du livre Hardcover. Etat : New. N° de réf. du vendeur Abebooks528579
Description du livre Etat : New. N° de réf. du vendeur RCD--0300
Description du livre Etat : New. N° de réf. du vendeur QCE--0021
Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 1.1. N° de réf. du vendeur Q-1862051437