Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes

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9781862058798: Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes
Présentation de l'éditeur :

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

Revue de presse :

Though the recipes are easy to follow, the wobbling dishes are spectacular; anything can be made into jelly - champagne or liquorice, for instance, and there is bubblegum vodka jelly, and another that, mildy disturbinbly, glows in the dark. --The Daily Telegraph, 4th December 2010

...a collection of wobbly recipes from a pair of performance-food artists...Bompas & Parr go on to prove the point with recipes for fruit jellies, alcoholic jellies, jellies shaped like churche, jellies that glow in the dark. There's even a jelly Christmas pudding. It's all very childish, in a good way. --The Times Review - Food Books of the Year, November 2010

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1.

Sam Bompas, Harry Parr
Edité par ANOVA Books, United Kingdom (2010)
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre ANOVA Books, United Kingdom, 2010. Hardback. État : New. 224 x 189 mm. Language: English . Brand New Book. Jelly is wobbling back into fashion and Bompas Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly -- a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII s jelly hippocras to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true. N° de réf. du libraire AA89781862058798

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Sam Bompas, Harry Parr
Edité par ANOVA Books, United Kingdom (2010)
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
Neuf(s) Couverture rigide Quantité : 10
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The Book Depository US
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Description du livre ANOVA Books, United Kingdom, 2010. Hardback. État : New. 224 x 189 mm. Language: English . Brand New Book. Jelly is wobbling back into fashion and Bompas Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly -- a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII s jelly hippocras to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true. N° de réf. du libraire AA89781862058798

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Sam Bompas
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre 2010. Hardcover. État : New. 231mm x 199mm x. Hardcover. delicious recipes ensure that you can enjoy lots of fruity delights. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the def.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 160 pages. 0.680. N° de réf. du libraire 9781862058798

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Sam Bompas
Edité par Pavilion Books (2010)
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Pavilion Books, 2010. État : New. 2010. Hardcover. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. Num Pages: 160 pages, 80 colour photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 231 x 199 x 20. Weight in Grams: 686. A Glorious History with Spectacular Recipes. 160 pages, 80 colour photographs. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 231 x 199 x 20. Weight: 682. . . . . . . N° de réf. du libraire V9781862058798

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Sam Bompas, Harry Parr
Edité par Pavilion Books
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Pavilion Books. Hardback. État : new. BRAND NEW, Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes, Sam Bompas, Harry Parr, Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true. N° de réf. du libraire B9781862058798

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Sam Bompas
Edité par Pavilion Books
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Pavilion Books. État : New. 2010. Hardcover. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. Num Pages: 160 pages, 80 colour photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 231 x 199 x 20. Weight in Grams: 686. A Glorious History with Spectacular Recipes. 160 pages, 80 colour photographs. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 231 x 199 x 20. Weight: 682. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781862058798

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Sam Bompas, Harry Parr
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Hardback. État : New. Not Signed; Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly. book. N° de réf. du libraire ria9781862058798_rkm

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Sam Bompas, Harry Parr
Edité par Pavilion Books 2010-06-21, London (2010)
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Pavilion Books 2010-06-21, London, 2010. hardback. État : New. N° de réf. du libraire 9781862058798

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Bompas, Sam
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ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Anova Pavilion, 2010. État : New. N° de réf. du libraire GH9781862058798

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Sam Bompas
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Description du livre Pavilion Books, 2010. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire FC-9781862058798

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