Jelly with Bompas & Parr: A Glorious History with Spectacular Recipes

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9781862058798: Jelly with Bompas & Parr: A Glorious History with Spectacular Recipes

Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Sam Bompas & Harry Parr set up their company, Jellymongers, in 2007 and receive numerous commissions for their bespoke jellies and moulds, as well as constant requests to host unusual food events worldwide. Blurring the boundaries between art and food, they have featured on Heston Blumenthal's Feast programme, hosted a jelly banquet for over 2000 people with jellies designed by leading architects, created a 'walk-in cocktail' installation, a chocolate waterfall, created cocktail 'lakes' for their lucky guests to row across... the list goes on. They have featured on many TV shows, including Martha Stewart's US show, and in the national and international press.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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1.

Sam Bompas and Harry Parr
Edité par Pavilion (2010)
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Pavilion, 2010. Hardcover. État : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du libraire mon0000528645

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Sam Bompas, Harry Parr
Edité par ANOVA Books, United Kingdom (2010)
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre ANOVA Books, United Kingdom, 2010. Hardback. État : New. Language: English . Brand New Book. Jelly is wobbling back into fashion and Bompas Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly -- a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII s jelly hippocras to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true. N° de réf. du libraire AA89781862058798

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Sam Bompas, Harry Parr
Edité par ANOVA Books, United Kingdom (2010)
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
Neuf(s) Couverture rigide Quantité : 10
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The Book Depository US
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Description du livre ANOVA Books, United Kingdom, 2010. Hardback. État : New. Language: English . Brand New Book. Jelly is wobbling back into fashion and Bompas Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly -- a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII s jelly hippocras to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true. N° de réf. du libraire AA89781862058798

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Bompas & Parr
Edité par Pavilion Books 2010-06-07, London (2010)
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Pavilion Books 2010-06-07, London, 2010. hardback. État : New. N° de réf. du libraire 9781862058798

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Sam Bompas
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ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Pavilion Books, 2010. État : New. 2010. Hardcover. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. Num Pages: 160 pages, 80 colour photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 231 x 199 x 20. Weight in Grams: 686. A Glorious History with Spectacular Recipes. 160 pages, 80 colour photographs. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 231 x 199 x 20. Weight: 682. . . . . . . N° de réf. du libraire V9781862058798

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Sam Bompas; Harry Parr
ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Sam Bompas
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Description du livre Pavilion Books. État : New. 2010. Hardcover. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. Num Pages: 160 pages, 80 colour photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 231 x 199 x 20. Weight in Grams: 686. A Glorious History with Spectacular Recipes. 160 pages, 80 colour photographs. Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 231 x 199 x 20. Weight: 682. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781862058798

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Sam Bompas, Harry Parr
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Description du livre Pavilion Books. Hardback. État : new. BRAND NEW, Jelly with Bompas and Parr: A Glorious History with Spectacular Recipes, Sam Bompas, Harry Parr, Jelly is wobbling back into fashion and Bompas & Parr are at the forefront of the revolution. Here they present the definitive book on the history and making of jelly - a fun, informative, visually stunning and entertaining package. The book begins with an overview of the incredible history of jelly, from Henry VIII's 'jelly hippocras' to the fantastic forms dreamed up by the Victorians. It then delves into the science of creating the perfect jelly, using the very best ingredients and unmoulding techniques. An array of delicious recipes finally ensure that you can enjoy everything from super-economical fruity delights to flights of the fantastic (everyone should try their hand at a glow-in-the-dark jelly at least once!). With cutting-edge design and photography, and an unparalleled insight into the subject, this is the book to make all your jelly dreams come true. N° de réf. du libraire B9781862058798

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Sam Bompas; Harry Parr
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ISBN 10 : 1862058792 ISBN 13 : 9781862058798
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Description du livre Pavilion Books, 2010. État : New. N° de réf. du libraire GH9781862058798

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Sam Bompas
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Description du livre Pavilion Books, 2010. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire FC-9781862058798

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