Revue de presse :
PRAISE FOR OZ CLARKE"I admire the energy which comes from every page, the enormous feeling of discovery which Clarke always generates, and which makes him such a fine advocate for wine."--WINE MAGAZINE"Clarke's style provides an easy read: Sharp without being sarcastic, witty without being flippant, he communicates well with novice and knowledgeable wine enthusiasts alike." --Wine Enthusiast
A comprehensive review of the region that produces what many consider to be the king of wines --Spectrum
With his light breezy style, Clarke proves a useful guide through the maze that is Bordeaux --Herald Magazine
...an absolute treasure-trove for wine buffs, and a must for any trip to Bordeaux . - --Editor s Choice, The Good Book Guide, September 2012
With his light breezy style, Clarke proves a useful guide through the maze that is Bordeaux --Herald Magazine
Oz Clarke captures the essence of the most famous wine châteaux in the world in this refreshingly witty account of the people, places and bottlings of Bordeaux wine country. --French Entrée magazine, September 2012 issue
With his light breezy style, Clarke proves a useful guide through the maze that is Bordeaux --Herald Magazine
Clear layout, lavish photos and excellent maps. --London Evening Standard, Thursday 6th December
With his light breezy style, Clarke proves a useful guide through the maze that is Bordeaux --Herald Magazine
Not just about the region s elite but also a guide to the modest family operations that are the backbone of everyday Bordeaux. --Spectrum (Scotland on Sunday supplement)
With his light breezy style, Clarke proves a useful guide through the maze that is Bordeaux --Herald Magazine
Présentation de l'éditeur :
Refreshingly witty and readable guide to the world's most famous wine region. Every producer in the world with ambitions to make great red wine still looks to Bordeaux for inspiration and the region is brought to life by Oz with his evocative descriptions and personal anecdotes, accompanied by stunning photographs and maps. Oz turns his spotlight on each of the famous Bordeaux wine areas (including St-Emilion, Pomerol, Margaux and Pauillac). He also recommends hundreds of affordable modern Bordeaux wines for drinking today. Returning to his wine roots, Oz shows how, whatever crises may be affecting the French wine industry in general and the lower end of the market in particular, Bordeaux, is on the whole, in optimistic mode. However much we now appreciate wine from all over the world, there is still nothing quite as magical as the best bottles from the best producers in this historic wine region. 'There is no better introduction to the world's most dazzling wine region.' Decanter 'A well-planned, well-executed, approachable book packed with information and illustrations.' The Sunday Times
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