Kitchen Hand: A Miscellany of Kitchen Wisdom - Couverture souple

Telford, Anthony

Couverture souple

ISBN 10 : 1865088900 ISBN 13 : 9781865088907

Editeur : Allen & Unwin, 2003

Synopsis

Book by Telford Anthony

A propos du livre

Présentation de l'éditeur

This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. In The Kitchen Hand Anthony Telford answers culinary conundrums and explains those hard-to-find ingredients in your overseas cookbooks. He tells you what to do with leftover egg-whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream. He gives tips and advice, showing how easy it is to make your own creme fraiche and the perfect pork crackling. What's more, The Kitchen Hand contains every measurement and conversion table you'll ever need, lists of equivalent weights and quantities, alternatives for allergy sufferers and rescue remedies for kitchen disasters. It is the ultimate compendium of kitchen wisdom.

Biographie de l'auteur

Anthony Telford wrote The Kitchen Hand out of frustration at trying to find quick answers to questions raised by his own cookbook collection. He has worked for 18 years as a professional cook. Telford has written about food for the Herald Sun and other publications, was co-presenter for three years of 'Chewing the Fat', the often controversial food segment on radio 3RRR, and was chef-presenter for the Channel 9 series 'Guess Who's Coming to Dinner' Often asked to speak and lecture at hospitality colleges, he has also been a regular demonstrator at food events and sat as a committee member for the Australian Culinary Federation. Telford recently moved with his wife and five children to the rural surrounds of Byron Bay, where he continues cooking, eating, writing and cooking.

À propos de cette édition

• Éditeur: Allen & Unwin
• Date d'édition: 2003
• ISBN 10: 1865088900
• ISBN 13: 9781865088907
• Reliure: Broché
• Nombre de pages: 304