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Description du livre Paperback. Etat : Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. N° de réf. du vendeur GOR003460306
Description du livre Paperback. Etat : Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR002481190
Description du livre Hardcover. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less 0.76. N° de réf. du vendeur G1870962001I2N00
Description du livre First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg. N° de réf. du vendeur 408763
Description du livre First Edition. Very good cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall. Physical description: ix, 153 pages : illustrations ; 23 cm. Notes: First published: 1759. Subjects: International cooking; Formulas, recipes, etc. ; Early works to 1800; International cooking; Food Recipes; Food; Eighteenth century. 1 Kg. N° de réf. du vendeur 408763
Description du livre Cloth. Etat : Very Good +. Etat de la jaquette : Very Good +. Facsimile Reprint. Nice clean copy in like d/w, with just very slight sunning and edgewear. N° de réf. du vendeur 040702