Ayurvedic Cooking for Self-Healing: 2nd Edition - Couverture souple

Lad, Usha; Lad BAMS MSc, Dr Vasant

Couverture souple

ISBN 10 : 1883725054 ISBN 13 : 9781883725051

Editeur : Ayurvedic Press, 1994

Synopsis

Ayurvedic Cooking for Self-Healing A compendium of balanced Ayurvedic recipes combined with information on the Ayurvedic principles of food and diet. It also gives a comprehensive listing of foods categorized by suitability to body type as well as a chart listing the qualities of foods, along with a chart to determine your own constitution. Full description

A propos du livre

Présentation de l'éditeur :

* The principles of Ayurveda and chart for determining your individual constitution. * Maintaining one's health, digestion and constitutional balance. * A listing of the qualities of foods and their effects on the doshas. * Setting up of an Ayurvedic kitchen and planning menus for every member of your family. * More than 100 recipes of delicious Ayurvedic cuisine. * Nearly 300 simple remedies for everything-from the common cold and skin problems to stabilizing blood sugar in diabetics - all using familiar household herbs, fruits and vegetables!

Revue de presse :

"...an invaluable book for a healthy life style." --Sheela Bhojwani, East and West Series, Sep. 2007

"The book is much morethan just an Ayurvedic cook book and is a wonderful guide written in simple English facilitating easy understanding." --K. Gayathri

À propos de cette édition

• Éditeur: Ayurvedic Press
• Date d'édition: 1994
• ISBN 10: 1883725054
• ISBN 13: 9781883725051
• Reliure: Broché
• Nombre de pages: 254