Making Sense of Wine Tasting: Your Essential Guide to Enjoying Wine, Fifth Edition

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9781891267031: Making Sense of Wine Tasting: Your Essential Guide to Enjoying Wine, Fifth Edition

This new and completely updated edition, by one of the wine world’s greatest authorities, sets out to teach you that wine, like anything else that gives us pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it, and who have tried to develop their individual sensory systems. The human sensory system, which includes sight, smell, touch, taste and hearing, can be trained, just as our minds or muscles can be trained. In fact, a high level of assessment skill is within reach of the average wine lover. With the tools given in this book, wine’s myriad sensory cues of quality become discernible, and the distinct and deep pleasure of wine accessible.

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About the Author :

Alan Young is the president of the International Wine Academy and a wine consultant. He is the author of 18 books, including Chardonnay and Wine Routes of Argentina. Miguel Torres is a wine maker.

Review :

Brilliant. An underated book from an Australian who has given an exceptional amount of thought to the process of tasting wine. This classic has remained undiscovered by much of the world wine press. --Robert M. Parker, Jr.

The Ultimate Wine Tasting Book. --The Sunday Telegraph, London

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Description du livre Wine Appreciation Guild, United States, 2010. Hardback. État : New. 5th. Language: English . Brand New Book. This new and completely updated edition, by one of the wine world s greatest authorities, sets out to teach the reader that wine, like anything else that gives pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it.The book explains how the sensory system can be trained in order to reach a high level of assessment skill, well within reach of the average wine lover. With the tools given, wine s myriad sensory cues of quality become discernible and the distinct and deep pleasure of wine more accessible to all. It includes foreword by Miguel Torres, expert wine producer. N° de réf. du libraire AAS9781891267031

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Description du livre Wine Appreciation Guild, United States, 2010. Hardback. État : New. 5th ed.. Language: English . Brand New Book. This new and completely updated edition, by one of the wine world s greatest authorities, sets out to teach the reader that wine, like anything else that gives pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it.The book explains how the sensory system can be trained in order to reach a high level of assessment skill, well within reach of the average wine lover. With the tools given, wine s myriad sensory cues of quality become discernible and the distinct and deep pleasure of wine more accessible to all. It includes foreword by Miguel Torres, expert wine producer. N° de réf. du libraire AAS9781891267031

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Description du livre Wine Appreciation Guild, United States, 2010. Hardback. État : New. 5th. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. This new and completely updated edition, by one of the wine world s greatest authorities, sets out to teach the reader that wine, like anything else that gives pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it.The book explains how the sensory system can be trained in order to reach a high level of assessment skill, well within reach of the average wine lover. With the tools given, wine s myriad sensory cues of quality become discernible and the distinct and deep pleasure of wine more accessible to all. It includes foreword by Miguel Torres, expert wine producer. N° de réf. du libraire BTE9781891267031

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Description du livre Wine Appreciation Guild. Hardback. État : new. BRAND NEW, Making Sense of Wine Tasting: Your Essential Guide to Enjoying Wine (5th), Alan Young, This new and completely updated edition, by one of the wine world's greatest authorities, sets out to teach the reader that wine, like anything else that gives pleasure, can be enjoyed more fully by those who have taken the trouble to learn something about it.The book explains how the sensory system can be trained in order to reach a high level of assessment skill, well within reach of the average wine lover. With the tools given, wine's myriad sensory cues of quality become discernible and the distinct and deep pleasure of wine more accessible to all. It includes foreword by Miguel Torres, expert wine producer. N° de réf. du libraire B9781891267031

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