How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening

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9781900322843: How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening

Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetables (edible plants that live longer than three years) including coppiced trees, aquatic plants and edible woodland species. There are many advantages to growing perennial vegetables, for example: they need less tillage than conventionally grown vegetables, so the soil structure is not distrubed in their cultivation and carbon is retailed int he soil. They extend the harvesting season, especially in early spring; they are often of more value to beneficial insects than are annual vegetables; many perennial vegetables contain higher levles of mineral nutrients than annuals.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Martin Crawford has spent more than 20 years in organic agriculture and horticulture, and is director of the Agroforestry Research Trust, a nonprofit charity that researches temperate agroforestry and all aspects of plant cropping and uses, with a focus on tree, shrub, and perennial crops. The Trust produces several publications and a quarterly journal, and sells plants and seeds. He is the author of several books, including Creating a Forest Garden and A Forest Garden Year.

Review :

“Martin Crawford is a frontiersman, a pioneering teacher and an inspiration. Both his work and his garden are national treasures.”  —Chris Nichols, Director of the Ashridge MSc in Sustainability and Responsibility

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Martin Crawford
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ISBN 10 : 1900322846 ISBN 13 : 9781900322843
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Description du livre GREEN BOOKS, United Kingdom, 2012. Paperback. État : New. Language: English . Brand New Book. Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants.There are many advantages to growing perennial vegetables, for example:they need less tillage than conventional vegetables and so help retain carbon in the soilthe soil structure is not disturbed in their cultivationthey extend the harvesting season, especially in early spring and, of course, they are much less work.Part One looks at why and how to grow these crops, and how to look after them for maximum health.Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout. N° de réf. du libraire AAO9781900322843

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Martin Crawford
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Description du livre GREEN BOOKS, United Kingdom, 2012. Paperback. État : New. Language: English . Brand New Book. Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. There are many advantages to growing perennial vegetables, for example: * they need less tillage than conventional vegetables and so help retain carbon in the soil * the soil structure is not disturbed in their cultivation * they extend the harvesting season, especially in early spring * and, of course, they are much less work. Part One looks at why and how to grow these crops, and how to look after them for maximum health. Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout. N° de réf. du libraire AAO9781900322843

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Description du livre Green Books. Paperback. État : new. BRAND NEW, How to Grow Perennial Vegetables: Low-maintenance, Low-impact Vegetable Gardening, Martin Crawford, Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants. There are many advantages to growing perennial vegetables, for example: * they need less tillage than conventional vegetables and so help retain carbon in the soil * the soil structure is not disturbed in their cultivation * they extend the harvesting season, especially in early spring * and, of course, they are much less work. Part One looks at why and how to grow these crops, and how to look after them for maximum health. Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout. N° de réf. du libraire B9781900322843

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Description du livre Green Books, 2012. Paperback. État : Brand New. 192 pages. 9.50x6.50x0.50 inches. In Stock. N° de réf. du libraire __1900322846

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Description du livre GREEN BOOKS, United Kingdom, 2012. Paperback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Perennial vegetables are a joy to grow and require a lot less time and effort than annuals. In this book Martin Crawford gives comprehensive advice on all types of perennial vegetable (edible plants that live longer than three years), from ground-cover plants and coppiced trees to plants for bog gardens and edible woodland plants.There are many advantages to growing perennial vegetables, for example:they need less tillage than conventional vegetables and so help retain carbon in the soilthe soil structure is not disturbed in their cultivationthey extend the harvesting season, especially in early spring and, of course, they are much less work.Part One looks at why and how to grow these crops, and how to look after them for maximum health.Part Two features over 100 perennial edibles in detail, both common and unusual - from rhubarb to skirret; Jerusalem artichoke to nodding onions. This book offers inspiration and information for all gardeners, whether experienced or beginner, and also includes plenty of cooking tips. It includes beautiful colour photographs and illustrations throughout. N° de réf. du libraire BZV9781900322843

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