Vegetarianism: A History - Couverture souple

Spencer, Colin

Couverture souple

ISBN 10 : 1902304586 ISBN 13 : 9781902304588

Editeur : Grub Street Publishing, 2001

Synopsis

Book by Colin Spencer

A propos du livre

Biographie de l'auteur :

Colin Spencer is one of the country s leading food historians but his prolific output has not been limited to this field alone. He has written nine novels, a dozen cookery books, has had six plays produced, as well as writing for television and film and was food columnist for The Guardian for thirteen years. He has also written two other Grub Street titles: British Food (9781908117038) and From Microliths to Microwaves (9781908117007).

Présentation de l'éditeur :

Food writer Colin Spencer discusses those who came to vegetarianism by choice, not necessity, from the religions that preach it such as Hinduism and Seventh Day Adventism to the notable individuals who have practiced it, including Leonardo da Vinci and Gandhi. In this accessible history of vegetarianism, Spencer also explores the psychology of abstention and the ideas that have informed a meat-free diet throughout the ages.

À propos de cette édition

• Éditeur: Grub Street Publishing
• Date d'édition: 2001
• ISBN 10: 1902304586
• ISBN 13: 9781902304588
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 416