Traditional Scottish Recipes (Waverley Scottish Classics)

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9781902407777: Traditional Scottish Recipes (Waverley Scottish Classics)

Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Eleanor Cowan works in publishing and this is the third edition of her bestselling cookbook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Eleanor Cowan
Edité par Waverley Books, United Kingdom (2014)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
Neuf(s) Paperback Quantité : 10
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The Book Depository
(London, Royaume-Uni)
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Description du livre Waverley Books, United Kingdom, 2014. Paperback. État : New. Language: English . Brand New Book. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee. N° de réf. du libraire AAZ9781902407777

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Eleanor Cowan
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Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97819024077770000000

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Eleanor Cowan
Edité par Waverley Books, United Kingdom (2014)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
Neuf(s) Paperback Quantité : 10
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The Book Depository US
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Description du livre Waverley Books, United Kingdom, 2014. Paperback. État : New. Language: English . Brand New Book. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee. N° de réf. du libraire AAZ9781902407777

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Eleanor Cowan
Edité par Waverley 2009-03-30, New Lanark (2009)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
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Blackwell's
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Description du livre Waverley 2009-03-30, New Lanark, 2009. paperback. État : New. N° de réf. du libraire 9781902407777

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Eleanor Cowan
Edité par Waverley Books Ltd 2009-03-30 (2009)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
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Description du livre Waverley Books Ltd 2009-03-30, 2009. Paperback. État : New. N° de réf. du libraire NU-GRD-00424033

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Cowan, Eleanor
Edité par Waverley Books Ltd (2009)
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Description du livre Waverley Books Ltd, 2009. Paperback. État : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du libraire mon0001337234

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Description du livre Waverly Pr. État : New. 2009. A Reprint. Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations, BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781902407777

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Eleanor Cowan
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ISBN 10 : 1902407776 ISBN 13 : 9781902407777
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Description du livre Waverly Pr, 2009. État : New. 2009. A Reprint. Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations, BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154. . . . . . . N° de réf. du libraire V9781902407777

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Eleanor Cowan
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ISBN 10 : 1902407776 ISBN 13 : 9781902407777
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Description du livre Waverley Books Ltd, 2009. État : New. book. N° de réf. du libraire ria9781902407777_rkm

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Description du livre Waverley Books Ltd. Paperback. État : new. BRAND NEW, Traditional Scottish Recipes, Eleanor Cowan, Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee. N° de réf. du libraire B9781902407777

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