Eleanor Cowan Traditional Scottish Recipes

ISBN 13 : 9781902407777

Traditional Scottish Recipes

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9781902407777: Traditional Scottish Recipes
Présentation de l'éditeur :

Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee.

Biographie de l'auteur :

Eleanor Cowan works in publishing and this is the third edition of her cookbook.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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1.

Eleanor Cowan
Edité par Waverley Books, United Kingdom (2014)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
Neuf(s) Paperback Quantité : 10
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The Book Depository
(London, Royaume-Uni)
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Description du livre Waverley Books, United Kingdom, 2014. Paperback. État : New. 190 x 124 mm. Language: English . Brand New Book. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee. N° de réf. du libraire AAZ9781902407777

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2.

Eleanor Cowan
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
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Ria Christie Collections
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Description du livre Paperback. État : New. Not Signed; Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and. book. N° de réf. du libraire ria9781902407777_rkm

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3.

Eleanor Cowan
Edité par Waverley Books, United Kingdom (2014)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
Neuf(s) Paperback Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
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Description du livre Waverley Books, United Kingdom, 2014. Paperback. État : New. 190 x 124 mm. Language: English . Brand New Book. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee. N° de réf. du libraire AAZ9781902407777

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Eleanor Cowan
Edité par Waverley Books Ltd 2009-03-30 (2009)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
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Chiron Media
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Description du livre Waverley Books Ltd 2009-03-30, 2009. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-00424033

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Eleanor Cowan
Edité par Waverly Pr
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
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Kennys Bookstore
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Description du livre Waverly Pr. État : New. 2009. A Reprint. Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations, BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781902407777

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6.

Eleanor Cowan
Edité par Waverly Pr (2009)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
Neuf(s) Couverture souple Quantité : > 20
Evaluation vendeur
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Description du livre Waverly Pr, 2009. État : New. 2009. A Reprint. Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations, BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154. . . . . . . N° de réf. du libraire V9781902407777

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Eleanor Cowan
Edité par Waverley Books Ltd
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
Neuf(s) Paperback Quantité : > 20
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THE SAINT BOOKSTORE
(Southport, Royaume-Uni)
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Description du livre Waverley Books Ltd. Paperback. État : new. BRAND NEW, Traditional Scottish Recipes, Eleanor Cowan, Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee. N° de réf. du libraire B9781902407777

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Eleanor Cowan
Edité par Waverley Books (2009)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
Neuf(s) Quantité : 4
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PBShop
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Description du livre Waverley Books, 2009. PAP. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781902407777

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Eleanor Cowan
Edité par Waverley Books 2009-03-30, Lanark (2009)
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
Neuf(s) paperback Quantité : 5
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Blackwell's
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Description du livre Waverley Books 2009-03-30, Lanark, 2009. paperback. État : New. N° de réf. du libraire 9781902407777

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10.

Cowan, Eleanor
ISBN 10 : 1902407776 ISBN 13 : 9781902407777
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Description du livre Paperback. État : New. N° de réf. du libraire 7495861

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