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Présentation de l'éditeur :
Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee.
Biographie de l'auteur :
Eleanor Cowan works in publishing and this is the third edition of her cookbook.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurWaverley Books
- Date d'édition2014
- ISBN 10 1902407776
- ISBN 13 9781902407777
- ReliureBroché
- Nombre de pages192
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Traditional Scottish Recipes (Paperback)
Edité par
The Gresham Publishing Co. Ltd, Glasgow
(2014)
ISBN 10 : 1902407776
ISBN 13 : 9781902407777
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Description du livre Paperback. Etat : new. Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - complete with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. All the recipes are simple and easy-to-follow, and each has an introduction that gives a short history or helpful explanation of origins, or tips on how to make each classic well. Recipes include soups and starters, game, meat, and vegetables, fish, and shellfish, bread, baking, and desserts and puddings, using dairy, cereal and soft fruit produce. Elderberry wine, rhubarb and ginger jam, roast leg of Scotch lamb with fresh rosemary and floury potatoes. Other staples include lentil soup, Scotch broth, steak pie, stovies, haggis, pan-cooked pheasant, steamed pudding with Drambuie syrup, pancakes, fruit loaf, potato scones, shortbread, macaroon bars, tablet, marmalade, Clyde valley chutney and Gaelic coffee. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781902407777
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Traditional Scottish Recipes Waverley Scottish Classics
Edité par
The Gresham Publishing Co. Ltd
(2014)
ISBN 10 : 1902407776
ISBN 13 : 9781902407777
Neuf
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Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781902407777
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Traditional Scottish Recipes
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(2015)
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Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781902407777
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Traditional Scottish Recipes
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Description du livre Etat : New. pp. 192 Illus. N° de réf. du vendeur 3282087
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Description du livre Etat : New. pp. 192. N° de réf. du vendeur 264565880
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Traditional Scottish Recipes
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ISBN 13 : 9781902407777
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Description du livre Paperback. Etat : Brand New. a reprint edition. 192 pages. 7.48x4.88x0.71 inches. In Stock. N° de réf. du vendeur __1902407776
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Traditional Scottish Recipes (Waverley Scottish Classics)
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(2009)
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ISBN 13 : 9781902407777
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Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781902407777-GDR
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Traditional Scottish Recipes
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(2009)
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ISBN 13 : 9781902407777
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Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. N° de réf. du vendeur B9781902407777
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EUR 7,26
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Traditional Scottish Recipes
Edité par
Waverly Pr
(2009)
ISBN 10 : 1902407776
ISBN 13 : 9781902407777
Neuf
Couverture souple
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Description du livre Etat : New. N° de réf. du vendeur 6119044-n
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Traditional Scottish Recipes (Waverley Scottish Classics)
Edité par
Waverly Pr
(2009)
ISBN 10 : 1902407776
ISBN 13 : 9781902407777
Neuf
Couverture souple
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Description du livre Etat : New. 2009. A Reprint. Paperback. Generations of Scots have grown up on recipes using oatmeal, curly kail (cabbage), haddock, potatoes, offal, and soups made with a good ham hough. This book combines traditional, classic recipes with Scottish family favourites - with tips - handed down within families to produce a tried and tested working cookbook of 86 recipes. Num Pages: 192 pages, Illustrations, BIC Classification: 1DBKS; WBN. Category: (G) General (US: Trade). Dimension: 195 x 132 x 15. Weight in Grams: 154. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781902407777
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