Marcus Gavius Apicius Apicius

ISBN 13 : 9781903018132

Apicius

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9781903018132: Apicius

Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD), is a mere literary convention. There have been many English translations of this work (and, abroad, some important academic editions) but none reliable since 1958 (Flower and Rosenbaum). In any case, this edition and translation has revisited all surviving manuscripts in Europe and the USA and proposes many new readings and interpretations. The great quality of this editorial team is while the Latin scholarship is supplied by Chris Grocock, Sally Grainger contributes a lifetime’s experience in the practical cookery of adaptations of the recipes in this text. This supplies a wholly new angle from which to verify the textual and editorial suggestions.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Marcus Gavius Apicius was a Roman gourmet and lover of refined luxury who lived circa the 1st Century AD, during the reign of Tiberius.

Review :

I warmly recommend it to all readers with an interest in food history, both theoretical and practical.' (Alexandra Grigorieva Gastronomica)

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Apicius, Christopher Grocock, Sally Grainger
Edité par PROSPECT BOOKS, United Kingdom (2006)
ISBN 10 : 1903018137 ISBN 13 : 9781903018132
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Description du livre PROSPECT BOOKS, United Kingdom, 2006. Hardback. État : New. Language: Latvian,English . Brand New Book. Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD), is a mere literary convention. There have been many English translations of this work (and, abroad, some important academic editions) but none reliable since 1958 (Flower and Rosenbaum). In any case, this edition and translation has revisited all surviving manuscripts in Europe and the USA and proposes many new readings and interpretations. The great quality of this editorial team is while the Latin scholarship is supplied by Chris Grocock, Sally Grainger contributes a lifetime s experience in the practical cookery of adaptations of the recipes in this text. This supplies a wholly new angle from which to verify the textual and editorial suggestions. N° de réf. du libraire AAZ9781903018132

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Marcus Gavius Apicius (author), Sally Grainger (editor), Christopher Grocock (translator)
Edité par Marion Boyars Publishers Ltd 2006-12-06, Totnes (2006)
ISBN 10 : 1903018137 ISBN 13 : 9781903018132
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Blackwell's
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Description du livre Marion Boyars Publishers Ltd 2006-12-06, Totnes, 2006. paperback. État : New. N° de réf. du libraire 9781903018132

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Christopher Grocock,Sally Grainger
Edité par Prospect Books 2006-06-09 (2006)
ISBN 10 : 1903018137 ISBN 13 : 9781903018132
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Chiron Media
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Description du livre Prospect Books 2006-06-09, 2006. Hardcover. État : New. N° de réf. du libraire NU-GRD-00359167

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Apicius, Christopher Grocock, Sally Grainger
Edité par PROSPECT BOOKS, United Kingdom (2006)
ISBN 10 : 1903018137 ISBN 13 : 9781903018132
Neuf(s) Couverture rigide Quantité : 10
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The Book Depository US
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Description du livre PROSPECT BOOKS, United Kingdom, 2006. Hardback. État : New. Language: Latvian,English . Brand New Book. Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD), is a mere literary convention. There have been many English translations of this work (and, abroad, some important academic editions) but none reliable since 1958 (Flower and Rosenbaum). In any case, this edition and translation has revisited all surviving manuscripts in Europe and the USA and proposes many new readings and interpretations. The great quality of this editorial team is while the Latin scholarship is supplied by Chris Grocock, Sally Grainger contributes a lifetime s experience in the practical cookery of adaptations of the recipes in this text. This supplies a wholly new angle from which to verify the textual and editorial suggestions. N° de réf. du libraire AAZ9781903018132

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Apicius
Edité par Prospect Books (2006)
ISBN 10 : 1903018137 ISBN 13 : 9781903018132
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Description du livre Prospect Books, 2006. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire GB-9781903018132

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Apicius, Christopher Grocock, Sally Grainger
Edité par Prospect Books
ISBN 10 : 1903018137 ISBN 13 : 9781903018132
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Description du livre Prospect Books. Hardback. État : new. BRAND NEW, Apicius: A Critical Edition with an Introduction and English Translation, Apicius, Christopher Grocock, Sally Grainger, Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. The editors suggest that it is a survival from many such collections maintained by working cooks and that the attribution to Apicius the man (a real-life Roman noble of the 2nd century AD) is a mere literary convention. There have been many English translations of this work (and, abroad, some important academic editions), but none reliable since 1958 (Flower and Rosenbaum). In any case, this edition and translation has revisited all surviving manuscripts in Europe and the USA and proposes many new readings and interpretations. The great quality of this editorial team is that while the Latin scholarship is supplied by Chris Grocock, Sally Grainger contributes a lifetime's experience in the practical cookery adaptations of the recipes in this text. This supplies a wholly new angle from which to verify the textual and editorial suggestions. This volume supplies a fully referenced parallel text (Latin and English) of Apicius and of the excerpts from Apicius done by Vinidarius. There is an extensive introduction discussing both the art of cookery in the later Empire and the origins of this text, together with a new hypothesis as to its true date. There are then long appendixes discussing the vexed question of the true nature of the Roman store sauces, garum and liquamem. There is also a full bibliography and extensive discussion of the meaning of technical terms found in the text. This book will set a new standard for Apician studies. N° de réf. du libraire B9781903018132

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Apicius
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Description du livre État : New. Brand New. N° de réf. du libraire 1903018137

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Marcus Gavius Apicius
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Grainger, Sally, Grocock, Christopher
Edité par Prospect Books (UK) (2006)
ISBN 10 : 1903018137 ISBN 13 : 9781903018132
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Description du livre Prospect Books (UK), 2006. État : New. Num Pages: 414 pages, 12 b/w illus. BIC Classification: HB; WBA. Category: (G) General (US: Trade). Dimension: 251 x 175 x 39. Weight in Grams: 934. A Critical Edition with an Introduction and English Translation. 414 pages, 12 b/w illus. Editor(s): Grocock, Christopher; Grainger, Sally. Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique. Cateogry: (G) General (US: Trade). BIC Classification: HB; WBA. Dimension: 251 x 175 x 39. Weight: 946. . 2006. Hardcover. . . . . . N° de réf. du libraire V9781903018132

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Marcus Gavius Apicius
ISBN 10 : 1903018137 ISBN 13 : 9781903018132
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