Laurent Duchene Le Cordon Bleu Desserts

ISBN 13 : 9781903258484

Le Cordon Bleu Desserts

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9781903258484: Le Cordon Bleu Desserts
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Présentation de l'éditeur :

A unique reference for all cooks showing how to master every technique from basic to advanced and create delicious and impressive desserts for every occasion No cook can fail to benefit from having this reference book in their kitchen. With over 1000 colour photographs, the essential techniques alone fill a gap that is often missing from many other cookery books. And who wouldn't want to discover the cooking secrets behind the school's most fabulous desserts. The renowned Le Cordon Bleu chefs share their years of experience with us to make our lives easier and our desserts more delicious. Essential information is easy to find for novices and any dessert can be attempted with confidence with step-by-step photographic sequences showing you how. More advanced cooks will be able to enhance their skills. Whether you want to perfect your pastry or experiment with spun sugar, there are always helpful tips. Stunning, mouthwatering finished dishes demonstrate the outstanding culinary flair that characterises Le Cordon Bleu. Whether you can't resist a lusciously rich chocolate mousse or crave a honey-drenched savarin, Le Cordon Bleu Desserts has so many recipes to choose from. Over 300 essential preparation and cooking techniques; Over 1,000 colour photographs of step-by-step sequences and finished dishes; Over 150 recipes, from old-fashioned steamed puddings to refreshing fruit sorbets; Featured recipes highlight the decorative skills and culinary flair that characterises Cordon Bleu cooking; Recipe and technique section covering all the basics from making batters, meringues and sauces to preparing fruit, tempering chocolate and piping; Tricks of the trade, short-cuts and tips from the experts on getting best results every time; Step-by-step approach helps readers to progress their skills; Essentials boxes feature all necessary equipment, skills and recipes; Highlights imaginative and stunning decorations, garnishes and presentation ideas; Specially shot photographs of Le Cordon Bleu chefs in action ensure the techniques are easy to follow

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Laurent Duchene
Edité par Carroll & Brown Publishers Limited (2002)
ISBN 10 : 1903258480 ISBN 13 : 9781903258484
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Irish Booksellers
(Portland, ME, Etats-Unis)
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Description du livre Carroll & Brown Publishers Limited, 2002. Etat : New. book. N° de réf. du vendeur M1903258480

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Acheter neuf
EUR 127,50
Autre devise

Ajouter au panier

Frais de port : EUR 2,88
Vers Etats-Unis
Destinations, frais et délais