This book brings together information often difficult to find, joining the worlds of aquaculture science and industry production, through the leveraging of their synergies and dependencies. It contains a wealth of scientific knowledge which can only be traced in a fragmented manner in specialised journals. It also includes the description of farming practices and the actual implementation of new technologies, information which is often presented in industry conferences, but rarely reaches publication.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The book will cover most of the information related to shrimp physiology/anatomy, production, diseases and health management and post-harvest issues that are relevant to producers and processors. INTRODUCTION Technical Evolution of Shrimp Farming and Status of Global and Regional Production Small-scale Shrimp Farmers: challenges and opportunities for better market access THE SHRIMP Functional Anatomy and Basic Physiology: Biology, Homeostasis, Reproduction... The Molt Cycle Larval and postlarval ontogenetic development and digestive physiology Immunology and Immunostimulation Genetics Review & Application PRODUCTION SYSTEMS Review of commercial broodstock production, maturation, and hatchery production systems Farm production systems: Extensive & Integrated shrimp farming Semiextensive: Ecuadorian model, Madagascar Intensive: Indonesia, Peru, Belize, Thailand Superintensive: USA (Hawaii) Hydrobiology of paralic systems in farm site selection and water management Pond and soil management The application of re-circulation technology for intensive shrimp production (also in ponds, focus on microbial management systems - bioflocs technology) Selective Breeding: SPF, Disease Resistance, Growth, Performance BMPs and Certification Systems An assessment of costs, benefits and impacts of aquaculture and fisheries standards White Spot, an inflexion point for the industry FEEDS AND FEEDING Nutrient Requirements and Current Status of Shrimp Nutrition Research New horizons in Mineral and Vitamin Nutrition Raw material evaluation strategies for shrimp diets - Optimising raw material sustainability New horizons in Mineral and Vitamin Nutrition Practical Feed Management Neutraceuticals Nutrition and shrimp health Alternatives to marine fish meal and oils BIOSECURITY AND SHRIMP HEALTH MANAGEMENT A Review of Shrimp Diseases, Diagnostics and Disease Issues in Commercial Shrimp Farms Shrimp Response to Viral Pathogens Concepts of Biosecurity Applied to Commercial Shrimp Farming Systems From Disease Control to Health Management -changes in approach to shrimp production Use of Antibiotics and Alternatives to Antibiotics in Shrimp Health Management: probiotics Epidemiology: from surveillance to risk analysis PCR in shrimp aquaculture: adoption and controversies Sanitary committees, Mexico POST HARVEST ISSUES The World shrimp market Microbiological safety in aquaculture shrimp/other safety issues related to processing Maintaining quality of farmed shrimp to meet market demands
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Description du livre 5m Publishing, 2010. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire CE-9781904761594
Description du livre 2010. Hardcover. État : New. 242mm x 163mm x. Hardcover. A comprehensive source of information on all aspects of shrimp production, this reference covers not only the global status of shrimp farming, but also examines shrimp anatomy.Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. 930 pages. 1.678. N° de réf. du libraire 9781904761594
Description du livre Nottingham University Press, 2010. Paperback. État : New. N° de réf. du libraire DADAX1904761593
Description du livre 5m Publishing, 2010. Hardcover. État : New. 15.6 x 23.4 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. N° de réf. du libraire MM-60872113
Description du livre Nottingham University Press, 2010. Hardcover. État : New. book. N° de réf. du libraire 1904761593
Description du livre Nottingham University Press, 2010. Hardcover. État : New. N° de réf. du libraire P111904761593