Vegan with a Vengeance - Couverture souple

Moskowitz, Isa Chandra

Couverture souple

ISBN 10 : 1904943667 ISBN 13 : 9781904943662

Editeur : Grub Street Publishing, 2007

Synopsis

Vegans have often been misunderstood or treated with suspicion because of their beliefs. Now, this strict form of vegetarianism is attracting thousands of new adherents both young and old and it has now become socially accepted as more people learn the health risks of eating too much meat and the benefits both to themselves and the planet of a plant-based diet. "Vegan with a Vengeance" is a vegan cookbook for the 21st century. It is the creation of Isa Chandra Moskowitz, co-host of the hugely successful TV vegan cookery show in the US called "The Post Punk Kitchen". Isa's cooking philosophy embraces being kind to animals (all recipes are completely animal-product free) and your wallet - while being creative and having fun in the process. She emphasizes fresh ingredients and says that, like good music, cooking is best when it's innovative and experimental. Her inspired recipes - covering all the meals for the day are influenced by dishes from around the world that include: Asparagus and Sun-dried Tomato Frittata, Sweet Potato Hash with Five-Spice and Watercress, White Bean and Roasted Garlic Soup, Fresh mango Summer Rolls, Ginger Roasted Winter Vegetables, Cold Udon Noodles with Peanut Sauce, Raspberry and Chocolate Chip Blondie Bars and Lemon Gem Cupcakes.

A propos du livre

Revue de presse

Manhattan Book Review, 7/24/15
Readers who already have a tattered copy of the original will love the simplified directions and shortened ingredients lists New readers will fall in love with Moskowitz's accessible and flavorful style of vegan cooking, not to mention the pages and pages of mouthwatering photographs.”

Lisa's Project Vegan, 7/31/15
A memoir meets how-to-be-an-activist meets awesome recipes that are easy to make and not intimidating at all If you don't have the original, get the new one. You will not be disappointed by the quality of this book. It is easy, delicious vegan cooking.”

PETA Prime ( 7 Must-Have Vegan Cookbooks”), 8/31/15
This updated edition of Isa's classic cookbook includes a new foreword, new tips and tricks, and, of course, delicious new recipes for BLT Mac & Cheese, Creamy Red Chard Linguine, Savory Crêpes, Cranberry White Chocolate Biscotti, and more.”

Nashua Telegraph, 9/24/15
Moskowitz is a wonderfully loquacious blogger and self-taught cook whose kitchen know-how seems to come from manic experimentations, often with fellow vegan mavens. She aptly describes Vegan with a Vengeance as cheap recipes that rock.' The fast-food style might be just the thing for vegans prone to long stretches between meals.”
Examiner.com, 6/25/15
Mouth-watering, creative recipes With simplified directions, streamlined ingredients and added tips and tricks, this anniversary edition completes the vegan cooking experience.”

Sand and Succotash, July 2015
While it has many new recipes in the new book, the core feel is still the same that cooking is fun and shouldn't be complicated. Especially if you're vegan Over 150 recipes, gorgeous food photography, and great tips throughout Overall, an excellent cookbook, and if you are new to Isa Chandra Moskowitz's take on vegan cuisine, you'll be very satisfied. She practically invented modern and delicious vegan cooking.”

Hudson Valley News, 7/10/15
[Moskowitz] makes even kale look good.”

InfoDad blog, 7/9/15
The actual recipes in Vegan with a Vengeance are generally good ones, and usually simpler than comparable ones in the first edition of the book Committed vegans will actually find the ideas here simpler than those in many other vegan cookbooks. Muffins, scones, finger foods, pastas, main courses, cookies, cakes and pies all these and more are here, mostly in reasonably easy to follow recipes The variety here is extensive and impressive, and even committed vegan cooks are likely to find a few recipes here that they have not tried before.”

Portland Book Review, 9/30/15
A beautifully produced vegan cookbook. It's a pleasure to leaf through its colorful pages and the striking professional food photographs Vegan with a Vengeance is filled with a large number of good recipes from Brunch, through Soups and Entrées to Desserts If you are new to vegan cooking this cookbook is a good starter in your kitchen. The recipes are well written with nice head notes, instructions are not hard to follow and ingredients are readily available.”

Omaha Magazine, September/October 2015
Features cheap, easy, and delicious vegan food.”

The Missoulian, 10/18/15
This cookbook is not just for vegans. If you have dairy or egg intolerance, or if you have friends that are vegetarian or vegan, Vegan with a Vengeance will be worth a look through for recipes to accommodate them [Moskowitz's] section on tools and pantry are great resources for all.”

Well + Good, 10/25/15
Prov[es] that plant-based dishes can be bad-ass, too. The second edition maintains Moskowitz's fresh (and cheap) approach and includes 25 new recipes, simplified directions and ingredient lists, and a guide to The Post Punk Pantry' i.e. everything you'll need to make vegan cooking your cool new BFF.”

Biographie de l'auteur

Born and raised in Brooklyn, Isa Chandra Moskowitz began her vegan cooking journey over two decades ago. In 2003, she created the Post Punk Kitchen community access TV show to give vegans something to watch. In conjunction with the show, she also started the PPK website to foster an online vegan cooking and baking community. Since then, she has authored and co-authored several vegan cookbooks, including Veganomicon and Isa Does It. Her latest adventure was opening a vegan/vegetarian restaurant, Modern Love, in June 2014.

theppk.com
@IsaChandra

À propos de cette édition

• Éditeur: Grub Street Publishing
• Date d'édition: 2007
• ISBN 10: 1904943667
• ISBN 13: 9781904943662
• Reliure: Broché
• Numéro d'édition: 1
• Nombre de pages: 272