Good Old-Fashioned Roasts - Couverture rigide

Mason, Laura

Couverture rigide

ISBN 10 : 1905400721 ISBN 13 : 9781905400720

Editeur : National Trust Books, 2009

Synopsis

Rare Book

A propos du livre

Présentation de l'éditeur :

A warm, welcome addition to the popular "Good Old-Fashioned" series, this time giving you the best traditional recipes for roasted dishes, from a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant and veal. Leading chef Laura Mason gives you all the best techniques for sourcing, preparing and roasting all kinds of meat: beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse and woodcock. To make the absolute most of this most prized food, the author explains the various cuts of meat (and what cuts work best with various recipes) and roasting times for a rare or well done piece of meat. Plus, of course, she covers the use of marinating, barding, larding, basting and dredging. The recipes would not be complete without a range of potato and vegetable dishes that are ideal accompaniments. From the best roast potatoes and mash to gratins. But the best part of any roast is often the leftover meat that makes the best ingredient for leftover meals. A joint of meat can stretch a very long way, from Shepherd pies, rostis, soups, stews, and much more; the life of a roast can be the source of more than one delicious meal.

Biographie de l'auteur :

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include "Traditional Foods of Britain: An Inventory", "Sugar-Plums and Sherbet: The Prehistory of Sweets", and "Food and the Rites of Passage" (all published by Prospect Books). She is also a British co-ordinator of the Slow Food movement.

À propos de cette édition

• Éditeur: National Trust Books
• Date d'édition: 2009
• ISBN 10: 1905400721
• ISBN 13: 9781905400720
• Reliure: Relié
• Nombre de pages: 192