The National Trust Farmhouse Cookbook - Couverture rigide

Mason, Laura

Couverture rigide

ISBN 10 : 1905400810 ISBN 13 : 9781905400812

Editeur : National Trust Books, 2009

Synopsis

Unusual book

A propos du livre

Présentation de l'éditeur :

This book provides a celebration of the regional foods of Britain and a collection of the best regional recipes that have at their heart local ingredients. The South West has a wonderful tradition of cooking with pastry and clotted cream, the South East has puddings in suet crusts, and the Lake District often uses brown sugar and spices derived from the West India trade. Every region of Britain has a selection of recipes that bring out the best of the local ingredients, traditional cooking techniques and are much loved by locals and visitors - Sally Lunn Bread and Strawberry Cider from the West Country; Curd Tart and Yorkshire Pudding from God's Own Country; and, Partridge Pudding and Kentish Huffkins from the Garden of England. These wonderful recipes - from salads, soups, stews and roasts to cakes, buns and bread - celebrate British food and specific local foods. But more than that, the book offers a range of recipes that can delight palates all over the United Kingdom.

Biographie de l'auteur :

Laura Mason was raised on a farm in Upper Wharfedale, Yorkshire. A highly respected food historian, her books include "Traditional Foods of Britain: An Inventory", "Sugar-Plums and Sherbet: The Prehistory of Sweets", and "Food and the Rites of Passage" (all published by Prospect Books). She is also a British co-ordinator of the Slow Food movement.

À propos de cette édition

• Éditeur: National Trust Books
• Date d'édition: 2009
• ISBN 10: 1905400810
• ISBN 13: 9781905400812
• Reliure: Relié
• Nombre de pages: 316