Perfect: 68 Essential Recipes for Every Cook's Repertoire

Note moyenne 3,92
( 40 avis fournis par GoodReads )
 
9781905490837: Perfect: 68 Essential Recipes for Every Cook's Repertoire

The "Guardian's" 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook "Perfect - 68 essential reciepes for every cook's repertoire". How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? "Perfect" will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular "Guardian" column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.Whether you're a competent cook or have just caught the bug, "Perfect" has a place on every kitchen shelf. "Brilliant ...finely honed culinary instincts, an open mind and a capacious cookbook collection...Miss Cloake has them all". ("Evening Standard"). "Guardian" and "New Statesman" food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse :

Delightful old-fashioned cover, plus properly practical contents (Rachel Cooke Observer Food Monthly)

Brilliant . . . Finely honed culinary instincts, an open mind and a capacious cookbook collection . . . Miss Cloake has them all ( Evening Standard)

Instead of flitting from Nigel to Nigella to Jamie, simplify your culinary life and plump for this invaluable book instead ( Bookseller 2011-05-13)

Biographie de l'auteur :

Felicity Cloake is a journalist and food writer from London. She writes for the Daily Mail, the Metro and Fire & Knives magazine and has a weekly column in the Guardian. She was named Food Journalist of the Year and won the New Media of the Year Award at the 2011 Guild of Food Writers Awards. Her first book, Perfect, is published by Penguin.www.felicitycloake.com

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Meilleurs résultats de recherche sur AbeBooks

1.

Felicity Cloake
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Quantité : > 20
Vendeur
BWB
(Valley Stream, NY, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97819054908370000000

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 15,92
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

2.

Cloake, Felicity
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Quantité : 5
Vendeur
GreatBookPrices
(Columbia, MD, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. N° de réf. du libraire 12377257-n

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 14,01
Autre devise

Ajouter au panier

Frais de port : EUR 2,42
Vers Etats-Unis
Destinations, frais et délais

3.

Felicity Cloake
Edité par Penguin Books Ltd, United Kingdom (2011)
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Penguin Books Ltd, United Kingdom, 2011. Hardback. État : New. 216 x 156 mm. Language: English . Brand New Book. The Guardian s How to Make food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook s repertoire. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What s the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it s all here in this book, based on Felicity s popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you re a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. Brilliant.finely honed culinary instincts, an open mind and a capacious cookbook collection.Miss Cloake has them all Evening Standard Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter. N° de réf. du libraire APG9781905490837

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 16,51
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

4.

Felicity Cloake
Edité par Penguin Books Ltd, United Kingdom (2011)
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Penguin Books Ltd, United Kingdom, 2011. Hardback. État : New. 216 x 156 mm. Language: English . Brand New Book. The Guardian s How to Make food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook Perfect - 68 essential reciepes for every cook s repertoire . How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What s the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? Perfect will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it s all here in this book, based on Felicity s popular Guardian column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you re a competent cook or have just caught the bug, Perfect has a place on every kitchen shelf. Brilliant .finely honed culinary instincts, an open mind and a capacious cookbook collection.Miss Cloake has them all . ( Evening Standard ). Guardian and New Statesman food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter. N° de réf. du libraire APG9781905490837

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 16,52
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

5.

Felicity Cloake
Edité par Penguin Books Ltd
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Couverture rigide Quantité : 1
Vendeur
THE SAINT BOOKSTORE
(Southport, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Penguin Books Ltd. Hardback. État : new. BRAND NEW, Perfect: 68 Essential Recipes for Every Cook's Repertoire, Felicity Cloake, The "Guardian's" 'How to Make' food columnist Felicity Cloake is on a mission to find the perfect recipes for staple dishes, from spag bol to apple pie and from brownies to fish pie, in her first cookbook "Perfect - 68 essential reciepes for every cook's repertoire". How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? "Perfect" will answer all these questions and many, many more. Having rigorously tried and tested recipes from all the greats - from Elizabeth David and Delia Smith to Nigel Slater and Simon Hopkinson - Felicity Cloake has pulled together the best points from each to create the perfect version of 68 classic dishes. Never again will you have to rifle through countless different books to find the your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular "Guardian" column, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without. Whether you're a competent cook or have just caught the bug, "Perfect" has a place on every kitchen shelf. "Brilliant .finely honed culinary instincts, an open mind and a capacious cookbook collection.Miss Cloake has them all". ("Evening Standard"). "Guardian" and "New Statesman" food columnist Felicity Cloake is the winner of the 2011 Guild of Food Writers awards for Food Journalist of the Year and New Media of the Year; follow Felicity on Twitter @FelicityCloake. N° de réf. du libraire B9781905490837

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 13,19
Autre devise

Ajouter au panier

Frais de port : EUR 6,97
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

6.

Cloake, Felicity
Edité par Penguin Books Ltd (2011)
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Couverture rigide Quantité : 3
Evaluation vendeur
[?]

Description du livre Penguin Books Ltd, 2011. État : New. 2011. Hardcover. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? This book answers all these questions and more. Num Pages: 272 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 155 x 27. Weight in Grams: 440. . . . . . . N° de réf. du libraire V9781905490837

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 20,82
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Irlande vers Etats-Unis
Destinations, frais et délais

7.

Felicity Cloake
Edité par Fig Tree (2011)
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Couverture rigide Quantité : 6
Vendeur
Ria Christie Collections
(Uxbridge, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Fig Tree, 2011. État : New. book. N° de réf. du libraire ria9781905490837_rkm

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 17,64
Autre devise

Ajouter au panier

Frais de port : EUR 3,90
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

8.

Cloake, Felicity
Edité par Penguin Books Ltd
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Couverture rigide Quantité : 3
Vendeur
Kennys Bookstore
(Olney, MD, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Penguin Books Ltd. État : New. 2011. Hardcover. How can I make deliciously squidgy chocolate brownies? Is there a foolproof way to poach an egg? Does washing mushrooms really spoil them? What's the secret of perfect pastry? Could a glass of milk turn a good Bolognese into a great one? This book answers all these questions and more. Num Pages: 272 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 155 x 27. Weight in Grams: 440. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781905490837

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 21,63
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

9.

Felicity Cloake
Edité par Penguin Books Ltd 2011-08-04, London (2011)
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Couverture rigide Quantité : 1
Vendeur
Blackwell's
(Oxford, OX, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Penguin Books Ltd 2011-08-04, London, 2011. hardback. État : New. N° de réf. du libraire 9781905490837

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 17,73
Autre devise

Ajouter au panier

Frais de port : EUR 5,28
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

10.

Felicity Cloake
Edité par Penguin Books Ltd (2011)
ISBN 10 : 1905490836 ISBN 13 : 9781905490837
Neuf(s) Quantité : > 20
Vendeur
Books2Anywhere
(Fairford, GLOS, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Penguin Books Ltd, 2011. HRD. État : New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. N° de réf. du libraire CP-9781905490837

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 13,13
Autre devise

Ajouter au panier

Frais de port : EUR 10,57
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre