Serge Dansereau French Kitchen

ISBN 13 : 9781906417628

French Kitchen

Note moyenne 4,75
( 4 avis fournis par Goodreads )
 
9781906417628: French Kitchen

Bring the simple elegance of French cooking into your home with this beautifully photographed cookbook from the internationally renowned chef, Serge Dansereau. It features 230 classic French recipes, all carefully developed to be accessible for the everyday cook.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Serge Dansereau is a multi-award winning chef, who is renowned internationally for his professionalism and innovation. This energetic French Canadian's love of food was inherited from his family's enthusiasm for great produce. He trained as a chef in Quebec, moved to Australia and went on to reinvent 5-star hotel dining in the eighties by making Kables restaurant at the Regent Hotel, Sydney, the first hotel restaurant to achieve a 3-hat rating. Serge has been called 'the father of the fresh food movement' because of his passion for using local seasonal produce. Serge is a keen home cook who loves to cook for family friends. He is also the head chef and owner of the beautiful and iconic Bathers' Pavilion Cafe and Restaurant at Balmoral, NSW. He lives in Clontarf Beach, Sydney with his wife, Yvette, and their two children.

Review :

'As well as the easy-to-follow recipes, the book is full of smart tips and useful suggestions.' - Rachel Allen Mail on Sunday 'Beautifully illustrated, it's a must for anyone with a passion for French cuisine' - Anthony Worrall Thompson Daily Express 'A beautifully photographed collection of hearty home cooking' Cakes & Sugarcraft 'Perfect for long, dark evenings' Grub magazine 'A collection of accessible and well thought through modern French recipes from a chef who isn't afraid to let his influences show' Them-apples.co.uk 'It is beautifully produced with soft, muted photographs of food that made me hungry' Gourmet-chick.com 'A welcome new look at traditional French style. A good looking book. An excellent present for a foodie or cookery book collector.' Thewomensroomblog.com '10 Best Summer Cookbooks 2011' - 'An essential cookbook for French cuisine lovers' Redonline.co.uk

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Meilleurs résultats de recherche sur AbeBooks

1.

Dansereau, Serge
Edité par Jacqui Small (2011)
ISBN 10 : 1906417628 ISBN 13 : 9781906417628
Ancien(s) ou d'occasion Quantité : 1
Vendeur
Better World Books Ltd
(Dunfermline, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Jacqui Small, 2011. État : Very Good. Ships from the UK. Former Library book. Great condition for a used book! Minimal wear. N° de réf. du libraire GRP86889971

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2.

Dansereau, Serge
Edité par Jacqui Small (2011)
ISBN 10 : 1906417628 ISBN 13 : 9781906417628
Ancien(s) ou d'occasion Quantité : 1
Vendeur
Better World Books Ltd
(Dunfermline, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Jacqui Small, 2011. État : Good. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. N° de réf. du libraire GRP76202983

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter D'occasion
EUR 8,33
Autre devise

Ajouter au panier

Frais de port : EUR 3,37
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais