Chang David; Christina Tosi Momofuku Milk Bar

ISBN 13 : 9781906650766

Momofuku Milk Bar

Note moyenne 4,12
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9781906650766: Momofuku Milk Bar
Biographie de l'auteur :

Christina Tosi made her name at Momofuku Milk Bar in New York. She has worked as a pastry chef in the kitchens of New York's Bouley and WD~50, and David Chang's Momofuku Noodle Bar and Ssäm Bar - where she got her big break. Tosi's baking for the staff so impressed Chang that he asked her to run his pastry shop, Momofuku Milk Bar where Tosi and her team create all of the desserts served throughout the six-restaurant Momofuku empire. What makes Tosi unique is the way she uses everyday ingredients such as pretzels, potato crisps, marshmallows, cornflakes, oats and dry milk powder in her recipes. These include creations such as cornflake-infused milk; her renowned 'Crack Pie with its buttery oatmeal cookie crust; 'Compost Cookies' spiked with pretzels, coffee grounds, crisps, among other ingredients; and tall malted chocolate layer cakes stuffed with charred marshmallows.Mad - but also delicious.

Revue de presse :

"This cookbook highlights all of the desserts that make Momofuku Milk Bar a successful New York City foodie destination…It covers baking wunderkind Christina Tosi's meteoric rise, with her trademark recipes for low-brow, high-brow sweet treats.”
USA Today

“Chocolate-chocolate cookies, compost cookies, blueberries and cream cookies, banana cream pie, brownie pie, hot fudge sauce, chocolate cake. I can't stop baking from Momofuku Milk Bar…A crowd pleaser, obviously.”
Los Angeles Times

"Whimsical desserts-from Compost Cookie to Crack Pie - by Manhattan pastry pro Christina Tosi create a 256-page Wonka World."
Details Magazine

“It took just one recipe to fall in love with this book” 
Philadelphia Citypaper

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Tosi, Christina;david, Chang
ISBN 10 : 1906650764 ISBN 13 : 9781906650766
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Chang David; Christina Tosi
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Christina Tosi,Chang David
Edité par Absolute Press 2012-02-24 (2012)
ISBN 10 : 1906650764 ISBN 13 : 9781906650766
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Description du livre Absolute Press 2012-02-24, 2012. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-04848145

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Christina Tosi, Chang David
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Description du livre ABSOLUTE PRESS, United Kingdom, 2012. Hardback. État : New. 254 x 203 mm. Language: English . Brand New Book. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone s favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery s most beloved desserts--along with ones for savory baked goods that take a page from Chang s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. N° de réf. du libraire AA79781906650766

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Christina Tosi, Chang David
Edité par ABSOLUTE PRESS, United Kingdom (2012)
ISBN 10 : 1906650764 ISBN 13 : 9781906650766
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Description du livre ABSOLUTE PRESS, United Kingdom, 2012. Hardback. État : New. 254 x 203 mm. Language: English . Brand New Book. The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone s favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery s most beloved desserts--along with ones for savory baked goods that take a page from Chang s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. N° de réf. du libraire AA79781906650766

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Tosi, Christina
Edité par Absolute Press (2012)
ISBN 10 : 1906650764 ISBN 13 : 9781906650766
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Description du livre Absolute Press, 2012. État : New. 2012. Hardcover. Num Pages: 256 pages, Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 210 x 24. Weight in Grams: 1128. . . . . . . N° de réf. du libraire V9781906650766

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Christina Tosi, Chang David
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Description du livre Absolute Press. Hardback. État : new. BRAND NEW, Momofuku Milk Bar, Christina Tosi, Chang David, The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. N° de réf. du libraire B9781906650766

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Tosi, Christina
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Description du livre Absolute Press. État : New. 2012. Hardcover. Num Pages: 256 pages, Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 257 x 210 x 24. Weight in Grams: 1128. . . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781906650766

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Christina Tosi
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Description du livre Hardback. État : New. Not Signed; The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one critic. book. N° de réf. du libraire ria9781906650766_rkm

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Christina Tosi, Chang David
Edité par Absolute Press 2012-02-24, Bath (2012)
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Description du livre Absolute Press 2012-02-24, Bath, 2012. hardback. État : New. N° de réf. du libraire 9781906650766

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