Philip Howard The Square: The Cookbook: Sweet

ISBN 13 : 9781906650827

The Square: The Cookbook: Sweet

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9781906650827: The Square: The Cookbook: Sweet

The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Biographie de l'auteur :

Philip Howard is one of the most respected and accomplished chefs in the industry. Holder of two Michelin stars since 1998, winner of numerous awards including 'Best Restaurant' for his fashionably chic Square restaurant at this year's Caterer and Hotelkeeper Awards. He was also the winner of the Caterer's 'Best Chef' award (back in 1998) two years before his contemporary, Gordon Ramsay. He lives in London.

Revue de presse :

'Simply the best all rounder in London' -- Zagat

'One treat you will never forget' -- Charles Campion

'The lunch we had at the Square deserved three stars' -- A A Gill, The Sunday Times

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Philip Howard
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Description du livre Absolute Press 18/07/2013, 2013. Hardcover. État : New. New Book In Stock, All orders dispatched same day from our UK warehouse,book cover may vary. Trusted Bucks Retailer, Est 2000.Visit our Abe store. Happy reading :). N° de réf. du libraire 9781906650827

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Description du livre Absolute Press. Hardback. État : new. BRAND NEW, Square: Sweet: The Cookbook: Volume 2, Philip Howard, The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike. N° de réf. du libraire B9781906650827

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Description du livre Hardback. État : New. Not Signed; The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writi. book. N° de réf. du libraire ria9781906650827_rkm

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Description du livre ABSOLUTE PRESS, United Kingdom, 2013. Hardback. État : New. 244 x 244 mm. Language: English . Brand New Book. The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world s great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard s incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike. N° de réf. du libraire AA79781906650827

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Philip Howard
Edité par ABSOLUTE PRESS, United Kingdom (2013)
ISBN 10 : 1906650829 ISBN 13 : 9781906650827
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Description du livre ABSOLUTE PRESS, United Kingdom, 2013. Hardback. État : New. 244 x 244 mm. Language: English . Brand New Book. The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world s great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard s incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike. N° de réf. du libraire AA79781906650827

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