Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best - Couverture rigide

Allen, Darina

Couverture rigide

ISBN 10 : 1906868069 ISBN 13 : 9781906868062

Editeur : Kyle Books, 2010

Synopsis

Book by Allen Darina

A propos du livre

Présentation de l'éditeur :

In this much-needed new book, which has already sought high appraisal by winning the Andre Simon Food Book Award, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as 'Dairy', 'Hens and Eggs', 'Bread and Preserving' and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter which are explained in the simplest terms. The delicious recipes show you how to use your homemade produce to its best, and include ideas for using forgotten cut of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

Présentation de l'éditeur :

In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills.

À propos de cette édition

• Éditeur: Kyle Books
• Date d'édition: 2010
• ISBN 10: 1906868069
• ISBN 13: 9781906868062
• Reliure: Relié
• Nombre de pages: 600