Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook With Them - Couverture rigide

James, Ghillie

3,93

14 �valuations de Goodreads

9781906868185: Jam, Jelly & Relish: Simple Preserves, Pickles & Chutney & Creative Ways to Cook With Them

Couverture rigide

ISBN 10 : 1906868182 ISBN 13 : 9781906868185

Editeur : Kyle Books, 2011

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Book by James Ghillie

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

Revue de presse :

Ghillie James's user-friendly guide to preserving summer fruits and veg contains inspiring recipes. Learn how to make everything from jam to drinks, ice-creams, chutneys, pickles and cakes. --Weekend (Daily Mail)

(Life s too short to make jam...) But Ghillie James thinks she can change our minds. And, indeed, flicking through her book Jam, Jelly and Relish on the train to her home in Hampshire, things look promising. Are there any more reassuring words, in the context of a kitchen manual, than that reviving pair 'don t panic'? James uses them a lot, combining a Delia Smith-esque voice of calm with a refreshingly modern outlook. --The Independent

This time of year can bring a glut of favourite fruit and veg in the garden, providing the perfect opportunity to transform your produce into chutneys, jams and preserves. Armed with Ghillie's book, you'll have lots of simple recipes to hand, plus inspiration for new ways to use your jars of homemade deliciousness. --Sainsbury's Magazine

Pr�sentation de l'�diteur :

Making your own jams and preserves allows you to be truly creative in the kitchen so why limit yourself to bland shop-bought products when you can impress your friends and family with Strawberry and Rose Petal Jam, Fiery Tomato Ketchup or Basil Vodka? Split into the four seasons, Jam, Jelly & Relish encourages you to make the most of fruit and vegetables throughout the year when they are at their best by storing away the bottles and jars for the later months. Each season is packed with mouthwatering recipes, which are accompanied by simple ideas for how to use your jams, jellies and preserves in innovative and delicious ways. For example, why not turn your Scottish Raspberry Jam into Cheat's Raspberry Ice Cream? With Ghillie's expert advice and over 110 delicious recipes to choose from, you'll have a cupboard full of convenience foods, perfect for perking up last-minute suppers or transforming dinner party dishes.

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