The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy - Couverture souple

Caldesi, Katie

 
9781906868963: The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy
Couverture souple
ISBN 10 : 1906868964 ISBN 13 : 9781906868963
Editeur : Kyle Books, 2013

À propos de l?auteur

Katie and Giancarlo Caldesi own London's Caffé Caldesi as well as Caldesi in Campagna in Bray. They co-authored The Gentle Art of Preserving and Around The World in Salads which was nominated for the André Simon Food Book Award and the Guild of Food Writers' Cookbook of the Year award. They have both appeared on Saturday Kitchen. Katie is also the author of The Italian Cookery Course. Giancarlo was diagnosed with type 2 diabetes in 2012. Since then he has lost nearly 4 stone and his diabetes is in remission after adopting a low-carb diet.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Kyle Books
Date d'édition
2013
Langue
anglais
ISBN 10 
1906868964
ISBN 13 
9781906868963
Reliure
Broché
Nombre de pages
512
Coordonnées du fabricant
non disponible
Personne responsable
non disponible